Reese’s Peanut Butter Cookie Pie is a rich and indulgent dessert that combines the chewy, satisfying texture of a peanut butter cookie with the classic, irresistible flavors of Reese’s Pieces and Peanut Butter Cups—all baked into a buttery pie crust. This treat is perfect for chocolate and peanut butter lovers and makes a standout centerpiece at any dessert table.
Why You’ll Love This Recipe
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Combines cookie, pie, and candy in one decadent dessert
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Uses a ready-made pie crust for convenience
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Filled with rich peanut butter and real Reese’s candy pieces
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Soft, chewy interior with a crisp, golden crust
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Easy to make and even easier to serve
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Perfect for celebrations, potlucks, or as a comfort treat
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 (23 cm) refrigerated pie crust, thawed
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115 g unsalted butter, softened
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180 g creamy peanut butter
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100 g brown sugar
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100 g granulated sugar
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1 large egg
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10 ml vanilla extract
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2.5 g salt
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190 g all-purpose flour
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75 g Reese’s Pieces
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150 g chopped Reese’s Peanut Butter Cups
Directions
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Prepare the Crust:
Preheat the oven to 175°C (350°F). Place the thawed pie crust into a 23 cm pie dish and crimp the edges as desired. -
Make the Dough:
In a large bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and well blended.
Mix in the egg, vanilla extract, and salt until combined.
Gradually add the flour, mixing just until incorporated. Do not overmix. -
Add Candy and Bake:
Gently fold in the Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
Press the dough evenly into the prepared pie crust.
Bake for 35 minutes, or until the top is golden and the center is set. -
Cool and Serve:
Allow the pie to cool on a wire rack for at least 1 hour before slicing.
Optional: Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
Servings and timing
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Cooling time: 1 hour
Total time: 1 hour 50 minutes
Variations
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Chocolate Crust: Use a chocolate cookie crust for an even richer dessert.
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Crunchy Peanut Butter: Swap creamy for crunchy peanut butter for added texture.
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Add Chips: Mix in mini chocolate or white chocolate chips for extra sweetness.
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Topped Version: Press extra Reese’s Pieces and PB cups into the top of the dough before baking for a more decorative finish.
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Brownie Layer: Add a layer of brownie batter on top of the cookie dough before baking for a layered pie effect.
storage/reheating
Store the pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. To reheat, warm slices in the microwave for 10–15 seconds for a gooey texture. For longer storage, freeze the whole pie or individual slices wrapped tightly for up to 2 months. Thaw before serving.
FAQs
Can I use a homemade pie crust?
Yes, a homemade crust works just as well. Ensure it’s blind baked slightly if you prefer a crispier base.
Do I need to chill the dough before baking?
No chilling is required for this recipe, making it quick and convenient.
Can I use natural peanut butter?
It’s best to use a processed creamy peanut butter for stability, as natural versions may affect texture.
What kind of peanut butter cups should I use?
Standard or mini Reese’s Peanut Butter Cups work well. Chop them roughly for even distribution.
How do I prevent the crust from becoming soggy?
Use a metal pie pan for better heat distribution, and avoid overfilling the pie with dough.
Can I make this recipe gluten-free?
Yes, substitute the flour with a gluten-free all-purpose blend and use a gluten-free crust.
Is this pie very sweet?
Yes, it’s a rich and sweet dessert. You can reduce sugar slightly if desired, though it may affect the final texture.
Can I make it ahead of time?
Yes, this pie keeps well and can be made a day in advance. It tastes great at room temperature or slightly warm.
Can I use other candy?
Absolutely—try chopped Snickers, M&Ms, or chocolate chips for a different flavor profile.
How do I know when it’s fully baked?
The top should be golden and set. The center may appear slightly soft but will firm up as it cools.
Conclusion
Reese’s Peanut Butter Cookie Pie is a deliciously over-the-top dessert that merges the best of cookies, pie, and candy into one showstopping treat. With a simple prep, rich flavor, and a chewy, candy-studded texture, it’s the ultimate indulgence for peanut butter lovers and a guaranteed favorite at any gathering.
Print
Reese’s Peanut Butter Cookie Pie
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Reese’s Peanut Butter Cookie Pie is a dream dessert for peanut butter lovers! Packed with creamy peanut butter, Reese’s Pieces, and chopped Reese’s Peanut Butter Cups in a soft cookie dough baked into a flaky pie crust, this rich treat is perfect for birthdays, holidays, or anytime indulgence.
Ingredients
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1 (23 cm) refrigerated pie crust, thawed
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115 g unsalted butter, softened
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180 g creamy peanut butter
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100 g brown sugar
-
100 g granulated sugar
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1 large egg
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10 ml vanilla extract
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2.5 g salt
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190 g all-purpose flour
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75 g Reese’s Pieces
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150 g chopped Reese’s Peanut Butter Cups
Instructions
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Prepare the Crust:
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Preheat oven to 175°C (350°F).
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Fit the thawed pie crust into a pie plate and crimp or shape the edges.
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Make the Dough:
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In a large bowl, cream butter, peanut butter, brown sugar, and granulated sugar until smooth.
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Mix in the egg, vanilla, and salt.
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Gradually add flour, mixing until just combined. Do not overmix.
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Add Candy and Bake:
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Stir in Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
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Press the dough evenly into the pie crust.
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Bake for 35 minutes, or until golden and set.
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Cool and Serve:
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Cool on a wire rack for 1 hour before slicing.
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Optionally, serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
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Notes
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Pie can be made a day in advance; store covered at room temperature.
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For extra indulgence, top with melted peanut butter or chocolate ganache.
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Use mini Reese’s cups for a fun variation in texture.
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