Description

This decadent Reese’s Bundt Cake is a rich chocolate cake stuffed with a creamy peanut butter filling and topped with melted chocolate, peanut butter drizzle, and Reese’s candy. A must-try peanut butter chocolate Bundt cake that’s perfect for parties and celebrations.

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1 tsp vanilla extract
1/2 cup cocoa powder

For the Peanut Butter Filling:

1 cup creamy peanut butter
1/2 cup powdered sugar
2 tbsp unsalted butter, softened
1 tsp vanilla extract

For the Topping:

1 cup semi-sweet chocolate chips, melted
1/2 cup peanut butter, melted
1 cup chopped Reese’s peanut butter cups
1/4 cup Reese’s pieces (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease a Bundt pan.
- Whisk together flour, baking powder, baking soda, cocoa powder, and salt.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Mix in vanilla and buttermilk. Gradually add dry ingredients.
- Pour batter into pan. Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes, then invert onto a rack to cool completely.
Make the Peanut Butter Filling:
- Beat peanut butter, powdered sugar, butter, and vanilla until smooth.
- Once cake is cool, place back in pan. Scoop small holes in the bottom of the cake.
- Pipe or spoon the filling into holes.
Assemble the Cake:
- Invert filled cake onto serving platter.
- Drizzle melted chocolate and peanut butter over the cake.
- Sprinkle with chopped Reese’s cups and Reese’s pieces.
Serve:
- Slice and enjoy the surprise peanut butter center!

Notes

Use a piping bag for clean filling application.
Let the cake fully cool before adding filling or toppings to avoid melting.
Great for birthdays, chocolate lovers, or holiday desserts.