Description
These bright and colorful Jello Cookies are fun, fruity, and made with just a few ingredients! Using snickerdoodle cookie mix and flavored gelatin, these cookies are chewy, sweet, and perfect for kids’ parties, holidays, or any time you need a pop of color. Keyword: Jello Cookies.
Ingredients
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17.5 oz snickerdoodle cookie mix
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1/2 cup salted butter (softened)
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1 large egg
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3 tbsp each of red, blue, green, and yellow gelatin powder (flavored Jello mix)
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1 cup granulated white sugar (for rolling)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, mix cookie mix, butter, and egg until dough forms.
Divide dough into four equal portions. Add 3 tablespoons of a different gelatin flavor to each portion, kneading until fully combined.
Scoop out small dough balls (about 1 inch in diameter).
Roll each dough ball in granulated sugar until coated.
Place on prepared baking sheets, spacing them about 2 inches apart.
Bake for 8–10 minutes or until edges are set and centers are soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
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Feel free to mix and match Jello flavors for more variety.
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These cookies freeze well—just cool completely and store in an airtight container.
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You can press with a fork or cookie stamp for fun shapes or textures.
