Pumpkin Streusel Coffee Cake

A cozy, spiced cake with a buttery crumb topping—perfect for autumn mornings or afternoon coffee breaks.​

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground cloves

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 cup pumpkin puree

• 1/4 cup sour cream

• 1 teaspoon vanilla extract​Sally’s Baking Addiction

For the Streusel Topping:

• 1/2 cup all-purpose flour

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 cup unsalted butter, melted​

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.​

2. Prepare the Streusel Topping:

   • In a small bowl, combine 1/2 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1 teaspoon cinnamon.

   • Add 1/4 cup melted unsalted butter and mix until the mixture resembles coarse crumbs. Set aside.​

3. Mix Dry Ingredients:

   • In a medium bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves.​

4. Cream Butter and Sugar:

   • In a large bowl, beat 1/2 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy.

   • Add 2 large eggs, one at a time, beating well after each addition.​

5. Add Pumpkin Mixture:

   • Mix in 1 cup pumpkin puree, 1/4 cup sour cream, and 1 teaspoon vanilla extract until fully combined.​I Heart Naptime

6. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet mixture, stirring until just combined.

   • Pour the batter into the prepared pan and spread it evenly.​

7. Add Streusel Topping:

   • Sprinkle the prepared streusel evenly over the batter.​

8. Bake:

   • Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow the cake to cool in the pan for about 15 minutes before serving.​

Optional Enhancements:

• Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.

• Incorporate chopped nuts, such as pecans or walnuts, into the streusel for extra crunch.​Chef Savvy

Enjoy your delightful Pumpkin Streusel Coffee Cake!

Pumpkin Streusel Coffee Cake

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 9 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This moist and flavorful Pumpkin Streusel Coffee Cake is your go-to fall comfort dessert. Packed with spiced pumpkin goodness and topped with a sweet, crunchy cinnamon streusel, it’s perfect for breakfast, brunch, or a cozy coffee break. A must-try autumn recipe that captures the essence of the season!

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Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/2 tsp ground ginger

• 1/4 tsp ground cloves

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 cup pumpkin puree

• 1/4 cup sour cream

• 1 tsp vanilla extract

For the Streusel:

• 1/2 cup all-purpose flour

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 tsp cinnamon

• 1/4 cup unsalted butter, melted

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Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

• Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

• Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.

• Add Eggs, Pumpkin, and Sour Cream: Add eggs one at a time, mixing well after each. Stir in the pumpkin puree, sour cream, and vanilla extract until fully combined.

• Combine Mixtures: Gradually mix in the dry ingredients until just combined. Pour the batter into the prepared pan and smooth the top.

• Make Streusel: In a small bowl, mix together the flour, both sugars, cinnamon, and melted butter until crumbly.

• Add Topping: Sprinkle the streusel evenly over the batter.

• Bake: Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

• Cool and Serve: Let cool before slicing. Enjoy with your favorite coffee or tea!

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Notes

• You can substitute Greek yogurt for sour cream if needed.

• For extra crunch, add 1/4 cup chopped pecans or walnuts to the streusel.

• Store leftovers in an airtight container for up to 3 days.