Description
This Pork Chop Supreme is an old-school favorite made easy! Featuring juicy pork chops, tender sliced potatoes, creamy mushroom sauce, and savory onion soup mix, this one-pan wonder is comfort food at its finest – perfect for a no-fuss, family-friendly dinner.
Ingredients
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4 boneless pork chops
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4 medium potatoes, thinly sliced
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1 envelope Lipton onion soup mix
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1 can cream of mushroom soup
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1/4 cup milk
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Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Layer the sliced potatoes evenly on the bottom of the dish.
Season pork chops with salt and pepper, then lay them over the potatoes.
In a bowl, mix the cream of mushroom soup, milk, and onion soup mix until well combined.
Pour the mixture evenly over the pork chops and potatoes.
Cover the dish with foil and bake for 50–60 minutes, or until the pork chops are tender and the potatoes are cooked through.
Remove foil and bake for an additional 10 minutes to lightly brown the top (optional).
Let rest for 5 minutes before serving.
Notes
Add a sprinkle of cheese during the last 10 minutes of baking for extra indulgence.
Great with green beans or a side salad.
Can be made ahead and refrigerated before baking.
