Description
Poor Man’s Husband Casserole is a hearty, budget-friendly comfort food classic featuring layers of seasoned ground beef, rich tomato sauce, creamy cheese, and tender pasta. It’s the perfect make-ahead meal for busy nights and family gatherings!
Ingredients
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1 1/2 pounds ground beef
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2 cans (15 ounces each) tomato sauce
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2 teaspoons minced garlic
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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8 oz egg noodles, cooked and drained
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1 cup sour cream
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1 cup cottage cheese
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2 cups shredded cheddar cheese
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
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Add minced garlic, Italian seasoning, salt, and pepper to the beef. Stir to combine.
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Pour in the tomato sauce and simmer for about 5 minutes.
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Meanwhile, cook egg noodles according to package instructions, then drain.
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In a medium bowl, mix the sour cream and cottage cheese together.
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In a greased 9×13-inch baking dish, layer half of the cooked noodles. Spread the sour cream and cottage cheese mixture over the noodles.
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Top with half of the beef mixture. Repeat the layers with the remaining noodles and beef mixture.
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Sprinkle shredded cheddar cheese evenly over the top.
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Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
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Let cool slightly before serving.
Notes
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Feel free to substitute ricotta cheese for cottage cheese if preferred.
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Add a sprinkle of parsley or green onions on top for extra flavor and color.
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Great for freezing—prepare ahead and bake from frozen, adding extra time.
