Short Description
Pistachio Dream Cookie Bars are a soft, buttery treat infused with the rich flavor of pistachio pudding. These easy-to-make bars have a perfectly chewy texture and a hint of nuttiness, making them an irresistible dessert for any occasion. Whether for a holiday gathering, a sweet snack, or a potluck, these cookie bars will be a crowd favorite.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients
- Soft, chewy texture with a rich pistachio flavor
- Perfect for holidays, parties, or everyday treats
- Customizable with chocolate chips, nuts, or frosting
- A unique twist on traditional cookie bars
Ingredients
½ cup unsalted butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Preheat the oven – Set your oven to 350°F (175°C) and grease a 9×9-inch or 9×13-inch baking dish, depending on how thick you want the bars.
- Prepare the dough – In a large mixing bowl, beat the softened butter and eggs until smooth. Add the pistachio pudding mix and sugar cookie mix, stirring until fully combined.
- Transfer to the baking dish – Spread the dough evenly into the prepared pan, smoothing the top with a spatula.
- Bake – Place in the oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and slice – Let the cookie bars cool completely before slicing into squares. Serve and enjoy!
Servings and Timing
- Servings: 12-16 bars
- Preparation Time: 10 minutes
- Baking Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Chocolate Chip Pistachio Bars – Add ½ cup white or dark chocolate chips for a sweet contrast.
- Nutty Delight – Stir in ¼ cup chopped pistachios for added crunch.
- Glazed Version – Drizzle with a simple powdered sugar glaze for extra sweetness.
- Cream Cheese Frosting – Top with a layer of cream cheese frosting for a decadent twist.
- Holiday Version – Mix in red and green sprinkles for a festive touch.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the refrigerator for up to a week for a firmer texture.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
FAQs
Can I use homemade sugar cookie dough instead of a mix?
Yes, you can use homemade sugar cookie dough if you prefer. Adjust the baking time as needed.
What type of pistachio pudding should I use?
Instant pistachio pudding mix works best for this recipe, as it adds flavor and moisture.
Can I make these bars gluten-free?
Yes, use a gluten-free sugar cookie mix to make a gluten-free version.
Do I need to chill the dough before baking?
No, this dough does not require chilling before baking.
Can I substitute margarine for butter?
Yes, but butter provides the best flavor and texture.
Can I use almond or vanilla extract for extra flavor?
Yes, adding ½ teaspoon of vanilla or almond extract enhances the flavor.
How do I prevent the bars from being too dry?
Do not overbake—remove them from the oven when the edges are golden and the center is just set.
Can I use a different pudding flavor?
Yes, try vanilla, butterscotch, or chocolate pudding for a fun variation.
What’s the best way to cut the bars neatly?
Use a sharp knife and wipe it clean between cuts for smooth edges.
Can I top these bars with frosting?
Yes, cream cheese or vanilla frosting pairs well with the pistachio flavor.
Conclusion
Pistachio Dream Cookie Bars are a deliciously soft and nutty dessert that’s easy to make and perfect for any occasion. With their unique pistachio flavor and buttery cookie base, these bars are a must-try for pistachio lovers. Make a batch today and enjoy this delightful twist on classic cookie bars!
Print
Pistachio Dream Cookie Bars
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Diet: Vegetarian
Description
These Pistachio Dream Cookie Bars are soft, chewy, and bursting with nutty pistachio flavor! Made with sugar cookie mix and pistachio pudding, these easy-to-make bars are a dreamy dessert perfect for holidays, parties, or a sweet afternoon treat.
Ingredients
Instructions
1️⃣ Preheat & Prepare:
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×9-inch baking pan with parchment paper.
2️⃣ Mix the Dough:
- In a large bowl, beat butter and eggs until smooth.
- Add pistachio pudding mix and stir until combined.
- Gradually mix in the sugar cookie mix until a thick dough forms.
3️⃣ Fold in Extras (Optional):
- If using, gently fold in chopped pistachios and white chocolate chips.
4️⃣ Bake the Bars:
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
5️⃣ Cool & Serve:
- Let the bars cool completely before slicing into squares.
- Enjoy as is, or dust with powdered sugar for an extra touch!
Notes
- For an extra chewy texture, slightly underbake and let them firm up as they cool.
- Swap white chocolate chips for dark chocolate or toffee bits for a flavor twist.
- Store in an airtight container for up to 5 days, or freeze for longer freshness
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