Description
This Pioneer Woman Cheeseburger Pie is a hearty, family-friendly classic that’s bursting with cheesy, beefy flavor. Easy to whip up with ground beef, cheddar cheese, and a simple Bisquick topping, it’s a comforting twist on the all-American cheeseburger—baked in pie form! Keywords: cheeseburger pie recipe, Bisquick cheeseburger casserole, ground beef pie, easy family dinner.
Ingredients
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1 large onion, chopped (1 cup)
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1 pound ground beef
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1/2 teaspoon salt
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Ground black pepper, to taste
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Garlic powder, to taste (optional)
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1 cup grated Cheddar cheese
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1/2 cup Original Bisquick mix (or all-purpose flour)
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1 cup whole milk
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2 large eggs
Instructions
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Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.
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Cook the Beef and Onion: In a skillet over medium heat, sauté the chopped onion for 2–3 minutes until softened. Add the ground beef, cooking until browned and cooked through. Season with salt, pepper, and optional garlic powder.
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Drain and Layer: Drain excess fat. Spread the beef and onion mixture evenly in the prepared pie dish.
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Add Cheese: Sprinkle grated Cheddar cheese evenly over the beef layer.
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Make the Batter: In a bowl, whisk together Bisquick mix, milk, and eggs until smooth.
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Assemble and Bake: Pour the batter evenly over the meat and cheese. Bake for 25–30 minutes or until the top is golden and set.
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Cool and Serve: Let sit for 5 minutes before slicing and serving.
Notes
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Add chopped pickles or a squirt of ketchup on top after baking for a true cheeseburger vibe.
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Swap cheddar with Colby-Jack or mozzarella for a different cheese profile.
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Store leftovers in the fridge for up to 3 days and reheat in the oven.
