Pioneer Woman Cheeseburger Pie

Short Description

Pioneer Woman Cheeseburger Pie is a comforting, savory dish that brings together the classic flavors of a cheeseburger in a convenient pie form. With seasoned ground beef, melted cheddar cheese, and a simple batter that forms a crust as it bakes, this recipe is perfect for a satisfying family dinner.recipestasteful.com

Why You’ll Love This Recipe

• Easy to Prepare: Utilizes common pantry ingredients and requires minimal prep time.https://www.imaginativerecipes.com/

• Family-Friendly: A hit with both kids and adults, offering familiar flavors in a new format.

• Versatile: Easily adaptable with different cheeses, seasonings, or additional toppings.

• One-Dish Meal: Combines protein, dairy, and carbs in a single dish, simplifying meal planning.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large onion, chopped (1 cup)

• 1 pound ground beef

• ½ teaspoon saltInstagram+2Log in or sign up to view+2Arch Recipes+2

• Ground black pepper, to taste

• Garlic powder, to taste (optional)

• 1 cup grated Cheddar cheese

• ½ cup Original Bisquick mix (or all-purpose flour)

• 1 cup whole milk

• 2 large eggs

Directions

1. Preheat Oven: Set your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.

2. Cook the Beef and Onion: In a large skillet over medium heat, sauté the chopped onion for about 2–3 minutes until slightly softened. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Season with salt, pepper, and garlic powder if using.

3. Drain the Mixture: Once the beef is fully cooked, drain any excess fat. Spread the beef and onion mixture evenly into the prepared pie dish.

4. Add the Cheese: Sprinkle the grated Cheddar cheese evenly over the beef mixture.

5. Make the Batter: In a medium bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth.

6. Assemble the Pie: Pour the batter over the beef and cheese layers in the pie dish, ensuring even coverage.Log in or sign up to view

7. Bake: Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

8. Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Cheese Options: Substitute Cheddar with Monterey Jack, mozzarella, or a cheese blend for different flavors.Grandma’s Recipes

• Add Veggies: Incorporate diced bell peppers, mushrooms, or zucchini into the beef mixture for added nutrition.Grandma’s Recipes

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper to the beef mixture for some heat.

• Toppings: Top the baked pie with chopped tomatoes, shredded lettuce, pickles, ketchup, or mustard to mimic a classic cheeseburger.Grandma’s Recipes+1recipestasteful.com+1

Storage/Reheating

• Storage: Allow the pie to cool completely. Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: Wrap the cooled pie tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Preheat the oven to 350°F (175°C). Cover the pie with foil and bake for 15–20 minutes, or until heated through. Individual slices can be reheated in the microwave on medium power for 1–2 minutes.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to beef.

Is it necessary to use Bisquick mix?

No, you can substitute Bisquick with all-purpose flour; however, the texture may vary slightly.

Pioneer Woman Cheeseburger Pie

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner, Casserole
• Method: Baking
• Cuisine: American

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Description

This Pioneer Woman Cheeseburger Pie is a hearty, family-friendly classic that’s bursting with cheesy, beefy flavor. Easy to whip up with ground beef, cheddar cheese, and a simple Bisquick topping, it’s a comforting twist on the all-American cheeseburger—baked in pie form! Keywords: cheeseburger pie recipe, Bisquick cheeseburger casserole, ground beef pie, easy family dinner.

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Ingredients

• 1 large onion, chopped (1 cup)

• 1 pound ground beef

• 1/2 teaspoon salt

• Ground black pepper, to taste

• Garlic powder, to taste (optional)

• 1 cup grated Cheddar cheese

• 1/2 cup Original Bisquick mix (or all-purpose flour)

• 1 cup whole milk

• 2 large eggs

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Instructions

• Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.

• Cook the Beef and Onion: In a skillet over medium heat, sauté the chopped onion for 2–3 minutes until softened. Add the ground beef, cooking until browned and cooked through. Season with salt, pepper, and optional garlic powder.

• Drain and Layer: Drain excess fat. Spread the beef and onion mixture evenly in the prepared pie dish.

• Add Cheese: Sprinkle grated Cheddar cheese evenly over the beef layer.

• Make the Batter: In a bowl, whisk together Bisquick mix, milk, and eggs until smooth.

• Assemble and Bake: Pour the batter evenly over the meat and cheese. Bake for 25–30 minutes or until the top is golden and set.

• Cool and Serve: Let sit for 5 minutes before slicing and serving.

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Notes

• Add chopped pickles or a squirt of ketchup on top after baking for a true cheeseburger vibe.

• Swap cheddar with Colby-Jack or mozzarella for a different cheese profile.

• Store leftovers in the fridge for up to 3 days and reheat in the oven.