Description
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This Pineapple Juice Cake is a moist, tropical dessert bursting with bright pineapple flavor in every bite. Made with yellow cake mix, crushed pineapple, and a sweet pineapple glaze, this easy pineapple bundt cake is perfect for spring and summer gatherings. It’s a fuss-free, crowd-pleasing treat that looks as good as it tastes!
Ingredients
Cake:
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1 box yellow cake mix
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1 cup pineapple juice
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1/2 cup vegetable oil
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4 large eggs
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1 cup crushed pineapple, drained
Pineapple Glaze:
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1 cup powdered sugar
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1/4 cup pineapple juice
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Pineapple chunks, for garnish (optional)
Instructions
1. Preheat Oven:
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Preheat oven to 350°F (175°C). Grease and flour a bundt pan or 9-inch round cake pan.
2. Prepare the Cake Batter:
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In a large mixing bowl, combine cake mix, pineapple juice, vegetable oil, and eggs.
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Beat with an electric mixer on medium speed for about 2 minutes until smooth.
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Gently fold in the drained crushed pineapple.
3. Bake the Cake:
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Pour batter into the prepared pan.
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Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool for 15 minutes, then transfer to a wire rack.
4. Make the Pineapple Glaze:
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In a small bowl, whisk together powdered sugar and pineapple juice until smooth.
5. Glaze and Decorate:
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Once the cake is fully cooled, drizzle the glaze over the top.
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Garnish with pineapple chunks, if desired.
Notes
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For extra zing, add a teaspoon of lemon or lime zest to the glaze.
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Great for brunch, potlucks, or tropical-themed parties.
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Can be stored covered at room temperature for 2–3 days.
