Description
These soft and sweet Pineapple Cookies are bursting with tropical flavor, made with crushed pineapple, a hint of vanilla, and a perfect chewy texture. Ideal for summer treats, potlucks, or whenever you crave a fruity, homemade cookie!
Ingredients
Makes about 3–4 dozen cookies
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1 cup shortening
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1 cup brown sugar
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 (20-ounce) can crushed pineapple, drained
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4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together shortening, brown sugar, and white sugar until light and fluffy.
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Beat in eggs, one at a time, then add vanilla extract.
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Mix in the drained crushed pineapple until well combined.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
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Drop dough by rounded tablespoons onto prepared baking sheets.
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Bake for 10–12 minutes or until edges are lightly golden.
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Cool on baking sheet for 2 minutes before transferring to a wire rack.
Notes
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Add a pineapple glaze or drizzle for extra sweetness.
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Mix in coconut flakes or chopped nuts for texture.
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Store in an airtight container for up to 4 days.
