Short Description

Pecan Cream Pie is a rich and creamy twist on the classic pecan pie. With a buttery crust, a luscious pecan-infused cream filling, and a light, fluffy texture, this no-bake dessert is perfect for any occasion. Whether served at a holiday gathering or as a sweet treat after dinner, this pie is guaranteed to impress with its nutty crunch and silky smooth filling.

Why You’ll Love This Recipe

• A unique and creamy variation of traditional pecan pie
• No baking required, making it an easy and stress-free dessert
• Perfect balance of sweet, nutty, and creamy flavors
• Ideal for holidays, potlucks, or any special occasion
• Can be made ahead of time for convenience

Ingredients

For the Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup unsalted butter, melted

For the Filling:
1 cup heavy whipping cream
1 package (8 oz) cream cheese, softened
½ cup powdered sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans
½ teaspoon cinnamon

For the Topping:
½ cup whipped cream (for garnish)
¼ cup whole or chopped pecans (for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the crust – In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish. Refrigerate for at least 30 minutes to set.
2. Whip the cream – In a mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
3. Make the filling – In another bowl, beat the softened cream cheese, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.
4. Fold in pecans – Gently stir in the chopped pecans and cinnamon.
5. Combine the filling – Fold the whipped cream into the cream cheese mixture until fully combined and smooth.
6. Assemble the pie – Spread the pecan cream filling evenly over the prepared crust. Smooth the top with a spatula.
7. Chill – Refrigerate for at least 4 hours, or overnight, to allow the pie to set.
8. Garnish and serve – Before serving, top with whipped cream and extra pecans. Slice and enjoy!

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Pecan Cream Pie – Add ¼ cup cocoa powder to the filling and drizzle with melted chocolate.
• Maple Pecan Version – Replace brown sugar with pure maple syrup for a natural sweetness.
• Oreo Crust – Use crushed Oreos instead of graham crackers for a chocolaty twist.
• Caramel Drizzle – Drizzle caramel sauce over the pie before serving for an extra indulgent touch.
• Nut-Free Alternative – Substitute pecans with toasted coconut or granola for crunch.

Storage/Reheating

• Refrigeration: Store the pie covered in the refrigerator for up to 5 days.
• Freezing: Wrap the pie tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: For best texture, let the pie sit at room temperature for about 10 minutes before serving.

FAQs

Is this pie baked?

No, this is a no-bake dessert, making it easy and quick to prepare.

Can I use store-bought crust?

Yes, a pre-made graham cracker or shortbread crust works perfectly.

How do I prevent a runny filling?

Ensure the whipped cream is properly beaten to stiff peaks and refrigerate the pie for at least 4 hours before slicing.

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator until serving.

Can I use Cool Whip instead of whipped cream?

Yes, you can substitute Cool Whip for homemade whipped cream for convenience.

What type of pecans work best?

Use fresh, unsalted pecans for the best flavor. Toasting them enhances their nuttiness.

Can I make this pie dairy-free?

Yes, substitute dairy-free cream cheese and coconut whipped cream for a dairy-free version.

How can I make this pie less sweet?

Reduce the powdered sugar slightly or use unsweetened whipped cream for a more balanced sweetness.

What’s the best way to slice this pie neatly?

Use a sharp knife dipped in warm water, wiping it clean between cuts.

Can I add a crunchy topping?

Yes, sprinkle crushed graham crackers, chopped pecans, or a praline crumble for extra crunch.

Conclusion

Pecan Cream Pie is a delightful, creamy dessert that takes classic pecan pie to the next level. With its rich, nutty flavor and velvety texture, this no-bake treat is sure to be a crowd-pleaser. Perfect for holidays or any special occasion, this pie is easy to make and even easier to enjoy. Try it today and indulge in a slice of creamy, nutty goodness!

Pecan Cream Pie

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• Author: Olivia
• Prep Time: 15 minutes
• Total Time: 4 hours 15 minutes
• Category: Dessert
• Diet: Vegetarian

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Description

This Pecan Cream Pie is a rich and creamy twist on the classic pecan pie! Made with a buttery graham cracker crust, a silky cream filling, and crunchy toasted pecans, this no-bake dessert is perfect for any holiday or special occasion.

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Ingredients

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Notes

• Toasting pecans enhances their flavor—toast them in a dry pan for 2-3 minutes.
• For a crunchier texture, mix in toffee bits or chocolate chips.
• Best served chilled for a creamy, dreamy bite!