Short Description
Peanut Butter Chocolate Chip Cookie Bites are delightful mini treats that combine the rich flavors of peanut butter and chocolate. Baked in mini muffin tins and topped with a mini peanut butter cup, these bite-sized cookies offer a perfect balance of chewy texture and indulgent taste.

Why You’ll Love This Recipe
Rich Flavor Combination: The classic pairing of peanut butter and chocolate creates a satisfying taste experience.

Bite-Sized Convenience: Perfectly portioned for easy serving at gatherings or as a quick snack.

Simple Preparation: Utilizes common pantry ingredients and straightforward steps for hassle-free baking.

Versatile Treat: Suitable for various occasions, from casual get-togethers to festive celebrations.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups all-purpose flour

1 cup unsalted butter, softened

¾ cup packed brown sugar

2 large eggs

1 tablespoon pure vanilla extract

1 teaspoon sea salt

1 teaspoon baking soda

2 cups semi-sweet chocolate chips

2 cups peanut butter

24 mini peanut butter cups, unwrapped

Directions
Preheat Oven: Set your oven to 350°F (175°C). Lightly grease or line a mini muffin tin with paper liners.

Prepare Dough:

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Add eggs and vanilla extract, beating until smooth.

In a separate bowl, whisk together flour, baking soda, and sea salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips and peanut butter until evenly distributed.

Assemble Cookies:

Scoop a heaping tablespoon of dough into each mini muffin cup.

Press a mini peanut butter cup gently into the center of each dough portion.
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Bake: Place the muffin tin in the preheated oven and bake for 12 minutes, or until the edges are golden and centers are set.

Cool: Allow the cookie bites to cool in the tin for 10 minutes before carefully transferring them to a wire rack to cool completely.

Servings and Timing
Servings: Approximately 24 cookie bites
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Preparation Time: 20 minutes
Show Me the Yummy
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Baking Time: 12 minutes
Deliciously Sprinkled

Cooling Time: 10 minutes
Handle the Heat

Total Time: Approximately 42 minutes

Variations
Nutty Crunch: Add chopped nuts such as walnuts or pecans to the dough for added texture.

Different Fillings: Replace mini peanut butter cups with other chocolate candies or caramel-filled chocolates for variety.
Your Cup of Cake

Gluten-Free Option: Use a gluten-free all-purpose flour blend to accommodate dietary restrictions.

Dairy-Free Adaptation: Substitute butter with a plant-based alternative and ensure chocolate chips are dairy-free.

Storage/Reheating
Storage: Store cooled cookie bites in an airtight container at room temperature for up to 5 days.

Freezing: Place cookie bites in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Freeze for up to 3 months.

Reheating: Thaw frozen cookie bites at room temperature. For a warm treat, microwave for 10-15 seconds.
SELF

FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture, though it may slightly alter the consistency of the dough.

What type of chocolate chips work best?
Semi-sweet chocolate chips are recommended, but milk or dark chocolate chips can be used based on personal preference.

Can I make these cookies without a mini muffin tin?
While a mini muffin tin helps achieve the bite-sized shape, you can use a regular baking sheet and form small dough balls, adjusting baking time as needed.
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How do I prevent the peanut butter cups from melting too much?
Freezing the peanut butter cups before placing them into the hot cookies can help maintain their shape during cooling.

Is it necessary to use both butter and peanut butter?
Yes, using both provides the desired texture and flavor balance in the cookies.

Can I add other mix-ins to the dough?
Certainly, ingredients like shredded coconut, dried fruit, or toffee bits can be added for variation.

How do I know when the cookies are done baking?
The edges should be golden brown, and the centers should appear set. Avoid overbaking to maintain a soft texture.
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Can I prepare the dough in advance?
Yes, the dough can be prepared and refrigerated for up to 24 hours before baking.

What is the best way to remove cookies from the muffin tin?
Allow the cookies to cool in the tin for 10 minutes, then gently run a knife around the edges to loosen before transferring to a wire rack.

Are these cookies suitable for gifting?
Absolutely, their bite-sized nature and appealing appearance make them excellent for sharing and gifting.

Conclusion
Peanut Butter Chocolate Chip Cookie Bites are a delightful fusion of classic flavors in a convenient, bite-sized form. Their rich taste and appealing presentation make them a favorite for various occasions. With simple ingredients and straightforward preparation, these cookies are sure to become a go-to recipe in your collection

Peanut Butter Chocolate Chip Cookie Bites

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookie bites
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Peanut Butter Chocolate Chip Cookies are irresistibly rich and soft, packed with gooey chocolate chips and creamy peanut butter. Perfectly portioned in mini muffin tins with a hidden Reese’s cup surprise, they’re the ultimate indulgent treat.

Instructions

Preheat oven to 350°F (175°C). Lightly grease or line a mini muffin tin with paper liners.
In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
Add eggs and vanilla extract, beating until smooth.
In a separate bowl, whisk together flour, baking soda, and sea salt.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Fold in chocolate chips and peanut butter.
Scoop a heaping tablespoon of dough into each mini muffin cup.
Press a mini Reese’s cup gently into the center of each dough portion.
Bake for 12 minutes, or until edges are golden and centers are set.
Let cookie bites cool in the tin for 10 minutes before transferring to a wire rack to cool completely.