Description
Peanut Butter and Jelly Cookies are soft, tender, and filled with a nostalgic burst of sweet jam, delivering the classic PB&J flavor in every bite. These easy homemade cookies are perfect for family gatherings, lunchbox treats, or anytime you need a cozy, kid-friendly dessert!
Ingredients
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1/2 cup unsalted butter, softened
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3/4 cup creamy peanut butter
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup favorite jam or jelly (strawberry, grape, or raspberry)
Instructions
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Prepare the Dough:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. -
Shape the Cookies:
Scoop about 1 1/2 tablespoons of dough and roll into balls. Place the dough balls on the prepared baking sheet about 2 inches apart. Use your thumb or the back of a spoon to gently press an indent into the center of each ball. -
Add the Jam:
Fill each indent with about 1/2 teaspoon of your favorite jam. Be careful not to overfill to prevent spillage during baking. -
Bake:
Bake for 10–12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
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Use different jam flavors for a colorful and flavorful cookie assortment.
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For a crunchier cookie, bake for an additional 1–2 minutes.
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Store cookies in an airtight container for up to 5 days at room temperature.
