Description

Peach Pie Cruffins are a delightful fusion of croissants and muffins, swirled with cinnamon-spiced peach preserves and baked to golden perfection. With flaky layers and a simple sugar glaze, these cruffins deliver the sweet, fruity taste of peach pie in a fun and easy-to-make pastry form — perfect for brunch or a sweet snack.

Ingredients

For the Cruffins:

3 cans (8 oz each) refrigerated crescent dough
1 cup peach preserves (with visible fruit pieces for texture)
1 teaspoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar, sifted
1-2 tablespoons milk or cream (to thin glaze, as needed)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
Unroll crescent dough and separate each can into two rectangles (press perforations to seal), making 6 rectangles total.
Spread each rectangle with peach preserves and sprinkle evenly with cinnamon.
Roll up each rectangle from the short end, jelly-roll style, then cut each roll in half lengthwise.
Twist each half into a spiral and coil into a muffin cup, cut side up, creating layers.
Bake for 18–22 minutes, or until puffed and golden brown.
While cruffins cool slightly, prepare glaze by whisking powdered sugar with milk or cream until smooth.
Drizzle glaze over warm cruffins before serving.

Notes

Use high-quality preserves for the best fruity flavor.
Cruffins are best enjoyed warm but can be reheated gently in the oven.
Optional: Dust with cinnamon sugar for added texture and flavor.