Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet

Peach Pie Cruffins are a delightful fusion of croissants and muffins, combining tender, flaky pastry with the juicy sweetness of peach preserves. These charming pastries are quick to prepare and perfect for breakfast, brunch, or dessert. With golden layers and a cinnamon-sugar finish, they offer a comforting, bakery-style experience at home.

Why You’ll Love This Recipe

These cruffins are wonderfully simple yet full of flavor. Using store-bought crescent dough or puff pastry makes the process easy and approachable. The peach filling brings a burst of fruity sweetness, while the warm cinnamon sugar and delicate layers create a crave-worthy texture. They’re ideal for entertaining, gifting, or indulging yourself with a sweet homemade treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• refrigerated crescent roll dough or puff pastry (thawed if frozen)

• peach preserves or pie filling

• ripe peach, finely chopped (optional)

• ground cinnamon

• granulated sugar

• melted butter (for brushing)

• powdered sugar (for dusting)

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.

2. Prepare the Dough
   On a lightly floured surface, unroll the crescent roll dough or puff pastry into a rectangle. If using crescent rolls, press the perforated seams together to seal completely.

3. Add the Filling
   Spread the peach preserves evenly across the surface of the dough. Sprinkle with ground cinnamon and granulated sugar. If using, scatter the finely chopped peach over the top for extra texture and fruitiness.

4. Roll and Slice
   Starting from one of the short sides, tightly roll the dough into a log. Slice the log lengthwise down the center to expose the layers inside.

5. Form the Cruffins
   Twist each half into a spiral. Roll each spiral into a swirl (like a cinnamon roll) and place into a muffin cup, with the cut layers facing upward.

6. Bake
   Brush the tops with melted butter. Bake for 18–22 minutes, or until golden brown and puffed.

7. Finish and Serve
   Let the cruffins cool slightly in the tin. Dust with powdered sugar before serving.

Servings and timing

• Servings: 6 cruffins

• Prep Time: 10 minutes

• Baking Time: 20 minutes

• Total Time: 30 minutes

• Calories: Approximately 290 kcal per cruffin

Variations

• Spiced Version: Add a pinch of nutmeg or allspice for deeper flavor.

• Nutty Twist: Sprinkle chopped pecans or almonds over the peach filling before rolling.

• Berry Blend: Mix peach preserves with raspberry or strawberry jam for a fruit medley.

• Cream Cheese Filling: Spread a thin layer of sweetened cream cheese under the preserves.

• Glaze Finish: Drizzle with a simple icing made of powdered sugar and milk instead of dusting.

storage/reheating

Store leftover cruffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in a 300°F (150°C) oven for 5–7 minutes to refresh the texture. Avoid microwaving, as it may soften the pastry.

FAQs

Can I use homemade peach preserves?

Absolutely. Homemade preserves or pie filling will add an even fresher taste.

Can I make cruffins ahead of time?

You can assemble them the night before, refrigerate covered, and bake fresh the next morning.

What if I don’t have fresh peaches?

You can skip them or substitute with frozen (thawed and drained) peaches.

Can I use puff pastry instead of crescent dough?

Yes, puff pastry yields even flakier layers and works beautifully in this recipe.

Can I freeze the cruffins?

They freeze well after baking. Cool completely, then store in an airtight container for up to 1 month. Reheat in the oven before serving.

How do I keep them from unrolling while baking?

Be sure to twist tightly and tuck the ends underneath when placing them in the muffin tin.

Can I use other fruit preserves?

Yes, try apricot, strawberry, or apple butter for variation.

Are cruffins supposed to rise like muffins?

They will puff up but not dome like traditional muffins. The layers expand during baking for a flaky texture.

Do I need to flour the surface when rolling dough?

Lightly flouring prevents sticking, especially if using puff pastry.

What can I use instead of powdered sugar for topping?

Try a vanilla glaze, cinnamon sugar, or a drizzle of honey.

Conclusion

Peach Pie Cruffins are a delightful blend of comfort and elegance, combining the best parts of a fruit pie and a buttery pastry in a fun, muffin-like form. Easy to make and even easier to love, they’re perfect for brunch tables, holiday trays, or simply treating yourself to something sweet and satisfying. Enjoy them warm and fresh for the ultimate experience.

Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 cruffins
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Peach Pie Cruffins are a delightful fusion of croissants and muffins—flaky, golden layers swirled with peach preserves, warm cinnamon sugar, and a juicy peach twist. Finished with a dusting of powdered sugar, they’re the perfect sweet treat for breakfast, brunch, or dessert in just 30 minutes!

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Ingredients

• 1 can (8 oz) refrigerated crescent roll dough or puff pastry (thawed if frozen)
• 1/2 cup peach preserves or pie filling
• 1 ripe peach, finely chopped (optional)
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1 tablespoon melted butter (for brushing)
• Powdered sugar, for dusting

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Instructions

• Preheat oven to 375°F (190°C). Grease or line a muffin tin.

• Unroll dough into a rectangle. Seal seams if using crescent rolls.

• Spread peach preserves evenly. Sprinkle with cinnamon, sugar, and chopped peach (if using).

• Roll dough from the short side into a log. Cut lengthwise to expose layers.

• Twist each strip and roll into a swirl. Place in muffin cups, cut side up.

• Brush tops with melted butter.

• Bake 18–22 minutes until golden and puffed.

• Cool slightly. Dust with powdered sugar before serving.

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Notes

• Use store-bought puff pastry for flakier layers.

• Try with apple or berry preserves for variation.

• Best enjoyed warm but also delicious at room temperature.