Description

These Party Roast Beef Sandwiches are the ultimate crowd-pleaser for game days, potlucks, or any casual gathering. Slow-cooked to perfection, the beef is tender, juicy, and loaded with flavor, served warm on slider buns with melted provolone cheese. Simple to prepare and easy to serve, they’re the perfect savory finger food.

Ingredients

1 (1.5 lb) beef roast (rump roast or chuck roast)
1 packet ranch dressing mix (optional)
1 packet au jus gravy mix
1 cup beef broth
12 slider buns or small sandwich rolls
1 cup sliced provolone cheese (or preferred cheese)
1/4 cup mayonnaise (optional)
2 tbsp butter, melted
1 tbsp garlic powder (optional)

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Instructions

Cook the Roast: Place roast in a slow cooker. Sprinkle with ranch mix (if using) and au jus mix. Pour beef broth over the top. Cover and cook on low for 6-8 hours until fork-tender.
Shred the Meat: Remove roast, shred with forks, discarding fat. Return shredded beef to the slow cooker to soak in juices.
Prepare Buns: Preheat oven to 375°F (190°C). Slice slider buns and place bottom halves on a baking sheet. Spread mayo if using.
Assemble: Pile beef onto buns, top with provolone cheese slices.
Top and Butter: Add top buns, brush with melted butter, and sprinkle garlic powder if desired.
Bake: Bake for 10-15 minutes, until cheese melts and buns are golden.
Serve: Cut and serve warm. Offer extra au jus for dipping.

Notes

Perfect for making ahead and reheating just before serving.
Try with Swiss cheese or horseradish sauce for a flavor twist.
Can be kept warm in a low oven or slow cooker for parties.