Description

This Parmesan Roasted Cauliflower is a crispy, flavorful, and healthy side dish that’s easy to prepare and perfect for any occasion. Lightly seasoned and roasted to golden perfection, this low-carb recipe is ideal for weeknight dinners or holiday spreads.

Ingredients

1 large head of cauliflower, cut into florets
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
In a large bowl, toss cauliflower florets with olive oil until evenly coated.
Sprinkle garlic powder, onion powder, salt, and pepper over the cauliflower. Toss again to combine.
Spread the cauliflower in a single layer on the prepared baking sheet, making sure not to overcrowd.
Roast for 25–30 minutes, flipping halfway through, until tender and golden brown.
Remove from oven and sprinkle generously with grated Parmesan cheese.
Serve immediately and enjoy!

Notes

Try adding herbs like oregano, thyme, or rosemary for extra flavor.
Swap Parmesan with nutritional yeast for a dairy-free alternative.
Serve as a side or light vegetarian main dish.