Description

Experience dessert bliss with these Oversized Peach Cobbler Cheesecake Donuts—a dreamy fusion of fluffy donuts, rich cheesecake filling, and warm cinnamon-syrup peaches. Perfectly golden and decadently topped, this treat is a mashup of comfort and indulgence that will satisfy every sweet tooth. Ideal for lovers of gourmet donuts, peach cobbler desserts, and cheesecake pastries.

Ingredients

Donuts:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
3/4 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Cheesecake Filling:

1 cup cream cheese, softened
1/2 cup powdered sugar
1/4 cup heavy cream

Peach Topping:

2 large peaches, peeled and sliced
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon cinnamon

For Dusting:

1/2 cup powdered sugar

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Instructions

Preheat oven to 375°F (190°C). Grease a donut pan or line a baking sheet.
In a bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, whisk eggs, milk, butter, and vanilla.
Combine wet and dry ingredients; mix just until incorporated.
Spoon batter into the pan, filling halfway.
Bake for 10–12 minutes or until golden and a toothpick comes out clean. Cool completely.
Make cheesecake filling: mix cream cheese, powdered sugar, and cream until smooth.
Pipe or spoon filling into the center of each cooled donut.
In a skillet, cook peaches with butter, brown sugar, and cinnamon for 4–5 minutes until syrupy.
Top each donut with warm peach mixture.
Dust with powdered sugar before serving.

Notes

For extra indulgence, drizzle with vanilla glaze or caramel.
Best enjoyed fresh, but can be stored in the fridge for up to 2 days.