Description

These Oreo-Stuffed Cinnamon Rolls are the ultimate mashup of cookies and cream meets gooey cinnamon rolls. Filled with crushed Oreos and drizzled with cream cheese icing, this easy recipe is perfect for a sweet breakfast or dessert treat!

Ingredients

1 can (5-count) Pillsbury Grands cinnamon rolls
1/2 cup heavy cream
2 tablespoons cream cheese, softened (optional)
10 Oreo cookies, crumbled (plus extra for topping)

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Instructions

Preheat Oven: Set oven to 350°F (175°C).
Unroll and Fill: Carefully unroll each cinnamon roll, cinnamon side up. Sprinkle Oreo crumbles generously across each strip.
Roll and Arrange: Reroll each cinnamon roll and place in a baking dish.
Add Cream: Pour heavy cream evenly over the rolls.
Bake: Bake for 20–25 minutes until puffed and golden.
Prepare Icing: Blend the included icing packet with softened cream cheese until smooth.
Serve: Drizzle icing over warm rolls, sprinkle extra Oreo crumbles, and serve immediately.

Notes

For a richer twist, add a spoonful of Nutella or peanut butter inside each roll.
Best served warm for maximum gooeyness.
Use flavored Oreos like red velvet or birthday cake for variety.