Description

Indulge in the ultimate sweet treat with these Oreo-Stuffed Cinnamon Rolls. Fluffy, soft cinnamon rolls are filled with a luscious mix of crushed Oreos and cream cheese for a gooey, decadent surprise in every bite, finished with a smooth vanilla glaze and extra Oreo crumbs.

Ingredients

For the Dough:

3 cups all-purpose flour, plus extra for dusting
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
3/4 cup warm milk (110°F/45°C)
1 egg, room temperature
1/4 cup unsalted butter, melted

For the Filling:

1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
1 tbsp ground cinnamon
12 Oreo cookies, coarsely crushed
4 oz cream cheese, softened

For the Glaze:

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Extra Oreo crumbs for garnish

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Instructions

Make the Dough: In a large bowl, whisk together flour, sugar, yeast, and salt. Add warm milk, egg, and melted butter. Mix until a shaggy dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
Prepare the Filling: In a bowl, mix softened butter, brown sugar, and cinnamon until combined. Fold in the crushed Oreo cookies and softened cream cheese.
Assemble Rolls: Roll the dough out into a 12×18-inch rectangle. Spread the Oreo-cinnamon filling evenly over the dough. Starting at one long edge, tightly roll the dough into a log. Cut into 12 equal slices. Place slices cut-side up in a greased 9×13-inch baking pan. Cover and let rise for 30–45 minutes until puffy.
Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown and cooked through.
Make the Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls and garnish with extra Oreo crumbs.

Notes

For best results, use room temperature ingredients.
These rolls are best enjoyed fresh but can be stored covered at room temperature for up to 2 days.
Reheat gently before serving to refresh softness.