Oreo-Stuffed Cinnamon Rolls

Experience a delightful fusion of classic cinnamon rolls and the beloved Oreo cookie with these Oreo-Stuffed Cinnamon Rolls. This indulgent treat combines the warm, gooey texture of cinnamon rolls with the rich, chocolaty crunch of Oreos, all topped with a creamy icing. Perfect for breakfast, brunch, or dessert, these rolls are sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Simple Preparation: Utilizing store-bought cinnamon roll dough simplifies the process, making it accessible even for novice bakers.

• Decadent Flavor Combination: The melding of cinnamon spice and chocolatey Oreos creates a unique and irresistible taste.

• Versatile Serving Options: Ideal for various occasions, from family breakfasts to festive gatherings.

• Customizable: Easily adaptable with different fillings or toppings to suit personal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can (5-count) Pillsbury Grands cinnamon rolls (with icing packet included)

• ½ cup (119g) heavy cream

• 2 tablespoons (30g) cream cheese, softened (optional, for enhanced icing)

• 10 Oreo cookies, crumbled (plus extra for topping)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Cinnamon Rolls:

   • Open the can of cinnamon rolls and set aside the icing packet.

   • Carefully unroll each cinnamon roll into a flat strip, ensuring the cinnamon side is facing up.

3. Add the Oreo Filling:

   • Evenly sprinkle the crumbled Oreo cookies over the cinnamon side of each unrolled strip.

4. Re-roll the Cinnamon Rolls:

   • Gently roll each strip back into its original shape, encasing the Oreo crumbles within.

5. Arrange in Baking Dish:

   • Place the re-rolled cinnamon rolls into a greased 8-inch or 9-inch baking pan, leaving a small space between each roll to allow for expansion during baking.

6. Add Heavy Cream:

   • Pour the heavy cream evenly over and around the cinnamon rolls in the pan.

7. Bake:

   • Place the pan in the preheated oven and bake for 20–25 minutes, or until the rolls are golden brown and cooked through.

8. Prepare the Icing:

   • While the rolls are baking, combine the reserved icing with the softened cream cheese in a small bowl. Mix until smooth and well-blended.

9. Ice the Rolls:

   • Once the rolls are baked, remove them from the oven and immediately spread the cream cheese icing over the warm rolls.

10. Garnish and Serve:

    • Sprinkle additional crumbled Oreo cookies over the iced rolls for added texture and flavor. Serve warm.

Servings and Timing

• Servings: 5 rolls

• Preparation Time: 10 minutes

• Cooking Time: 20–25 minutes

• Total Time: 30–35 minutes

Variations

• Different Cookie Fillings: Substitute Oreos with other cookies like chocolate chip or peanut butter cookies for a new flavor profile.

• Additional Toppings: Drizzle with melted chocolate or caramel sauce for extra indulgence.

• Nutty Addition: Add chopped nuts such as pecans or walnuts to the filling for added crunch.

Storage/Reheating

• Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

• Reheating: Warm individual rolls in the microwave for 15–20 seconds or until heated through.

• Freezing: Freeze baked and cooled rolls in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

FAQs

What type of cinnamon rolls should I use?

It’s recommended to use Pillsbury Grands cinnamon rolls for their size and texture, but any brand of large, refrigerated cinnamon rolls will work.

Can I make this recipe ahead of time?

Yes, you can prepare the rolls up to the baking step, cover, and refrigerate overnight. Bake them the next morning as directed.

Is the cream cheese in the icing necessary?

The cream cheese is optional but adds a tangy richness to the icing.

Oreo-Stuffed Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 5 rolls
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

These Oreo-Stuffed Cinnamon Rolls are a rich and indulgent twist on a breakfast favorite, filled with crushed Oreo cookies and topped with a luscious cream cheese glaze. Made easy with canned cinnamon rolls, this treat is perfect for brunch, dessert, or special mornings when you want something sweet and unforgettable.

---

Ingredients

• 1 can (5-count) Pillsbury Grands cinnamon rolls (with icing packet included)

• 1/2 cup (119g) heavy cream

• 2 tablespoons (30g) cream cheese, softened (optional, for enhanced icing)

• 10 Oreo cookies, crumbled (plus extra for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat your oven to 350°F (175°C).

• Lightly grease a small baking dish.

• Carefully unroll each cinnamon roll and sprinkle the inside with crushed Oreo cookies. Roll them back up and place in the dish.

• Pour heavy cream evenly over the rolls.

• Bake for 25–30 minutes or until the rolls are golden and cooked through.

• While still warm, mix the icing packet with softened cream cheese (if using) and spread over the rolls.

• Top with additional crushed Oreos. Serve warm.

---

Notes

• For extra gooeyness, cover with foil for the first 15 minutes of baking, then uncover to brown.

• Use double-stuffed Oreos for even richer filling.

• Best enjoyed fresh, but leftovers can be reheated in the microwave.