Oreo Mud Pie

This Oreo Mud Pie is a chocolate lover’s dream! With a crunchy Oreo crust, rich chocolate ganache filling, and a fluffy whipped cream topping, this no-bake dessert is irresistibly indulgent. Perfect for parties, family gatherings, or just treating yourself, every bite is a delightful combination of creamy, crunchy, and chocolatey goodness.

Why You’ll Love This Recipe

• No-Bake Dessert – No need to turn on the oven!
• Rich and Creamy – A luscious chocolate filling that melts in your mouth.
• Crunchy Oreo Crust – The perfect base for this decadent pie.
• Easy to Make – Simple ingredients and quick assembly make this a stress-free dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Oreo Crust:

• 30 Oreo cookies (with filling)
• 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

• 1 ½ cups cold heavy cream
• 1 ½ cups semi-sweet chocolate chips
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 ½ cups whipped cream (homemade or store-bought)
• ¼ cup crushed Oreos (for garnish)
• Chocolate syrup (optional, for drizzling)

Directions

Step 1: Make the Oreo Crust

1. Crush the Oreos – Use a food processor or place Oreos in a zip-top bag and crush with a rolling pin.
2. Mix with Butter – Combine the crushed Oreos with melted butter, stirring until well combined.
3. Press into the Pie Dish – Firmly press the mixture into a 9-inch pie dish, making sure to coat the bottom and sides evenly.
4. Chill – Refrigerate for at least 15 minutes to set.

Step 2: Prepare the Chocolate Filling

5. Heat the Cream – In a small saucepan, warm the heavy cream over medium heat until it’s warm but not boiling.
6. Melt the Chocolate – Pour the warm cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
7. Add Sweetness – Mix in the powdered sugar and vanilla extract until fully incorporated.
8. Chill – Pour the chocolate filling into the chilled Oreo crust and refrigerate for 2-3 hours until firm.

Step 3: Add the Topping

9. Spread the Whipped Cream – Once the filling is set, spread a thick layer of whipped cream over the chocolate.
10. Garnish – Sprinkle with crushed Oreos and drizzle with chocolate syrup if desired.

Step 4: Final Chill and Serve

11. Chill Again – Refrigerate for at least 30 minutes before slicing.
12. Serve Cold – Enjoy each rich, chocolatey bite!

Servings and Timing

• Yield: 8-10 slices
• Prep Time: 15 minutes
• Chilling Time: 3-4 hours
• Total Time: 4 hours 15 minutes

Variations

• Peanut Butter Twist: Add ½ cup of peanut butter to the chocolate filling for a peanut butter Oreo pie.
• Mint Oreo Version: Use mint-flavored Oreos and add ½ teaspoon of peppermint extract to the filling.
• Cookies and Cream Pie: Mix crushed Oreos into the chocolate filling for an extra crunch.
• Extra Chocolatey: Use dark chocolate chips for an even richer flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: This pie is best served chilled, so no reheating is necessary!

FAQs

Can I use store-bought Oreo crust?

Yes! A pre-made Oreo crust works just as well for a quicker option.

What’s the best way to crush Oreos?

A food processor makes crushing Oreos easy, but a rolling pin and zip-top bag work too.

Can I make this ahead of time?

Yes! Oreo Mud Pie is best when chilled overnight, making it a great make-ahead dessert.

Do I have to use semi-sweet chocolate chips?

No, you can use milk chocolate or dark chocolate depending on your preference.

Can I use Cool Whip instead of homemade whipped cream?

Yes, store-bought Cool Whip is a great shortcut.

What toppings go well with Oreo Mud Pie?

Try crushed nuts, caramel drizzle, or chocolate shavings for an extra indulgent touch.

How do I get clean slices?

Use a sharp knife warmed under hot water, wiping it clean between cuts.

Can I make this pie gluten-free?

Yes! Use gluten-free Oreos for a gluten-free version.

Can I add espresso powder to enhance the chocolate flavor?

Yes, 1 teaspoon of espresso powder in the filling will deepen the chocolate flavor.

Is this pie overly sweet?

It’s rich, but the slight bitterness of semi-sweet chocolate balances the sweetness.

Conclusion

This Oreo Mud Pie is the ultimate chocolate dessert with a crunchy crust, silky chocolate filling, and a cloud of whipped cream on top. Simple to make and absolutely delicious, this no-bake treat is perfect for any chocolate lover. Serve it chilled and enjoy every decadent bite

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