Oreo Honeybun Cake with Cinnamon Cookies & Cream Icing

Short Description

The Oreo Honeybun Cake with Cinnamon Cookies & Cream Icing is a delightful fusion of classic honeybun cake and the beloved cookies and cream flavor. This moist, cinnamon-swirled cake is studded with crushed Oreo cookies and topped with a luscious cinnamon-spiced cream cheese frosting, creating a dessert that’s both nostalgic and indulgent.Lemon8

Why You’ll Love This Recipe

• Flavor Fusion: Combines the warm, spiced notes of a traditional honeybun cake with the rich, chocolatey crunch of Oreo cookies.

• Moist and Tender: The addition of sour cream ensures a moist and tender crumb in every bite.

• Decadent Frosting: The cinnamon cookies & cream icing adds a creamy, tangy finish that complements the cake perfectly.

• Visual Appeal: Speckled with Oreo pieces and swirled with cinnamon sugar, this cake is as beautiful as it is delicious.

• Versatile Occasion: Perfect for gatherings, potlucks, or as a special treat for family and friends.Lemon8

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 box yellow cake mix

• ¾ cup vegetable oil

• 4 large eggs

• 1 cup sour cream

• 1 teaspoon vanilla extract

• 1 tablespoon ground cinnamon

• ½ cup brown sugar

• 12 crushed Oreo cookiesThe Country Cook+2Facebook+2The View from Great Island+2Recipestasteful

For the Cinnamon Swirl:

• ½ cup brown sugar

• 1 tablespoon ground cinnamonTikTok+1Facebook+1

For the Icing:

• 4 oz cream cheese, softened

• 2 cups powdered sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ½ cup crushed Oreo cookies (with cream)

• 1 cinnamon cookie, crumbled for toppingThreads+8Instagram+8Threads+8Threads+7Recipestasteful+7Spicy Southern Kitchen+7

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Prepare Cake Batter: In a large bowl, combine the yellow cake mix, vegetable oil, eggs, sour cream, vanilla extract, ground cinnamon, and brown sugar. Mix until well combined. Fold in the crushed Oreo cookies.

3. Create Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon for the swirl.Lemon8

4. Assemble the Cake: Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon swirl mixture evenly over the batter. Pour the remaining batter on top and gently swirl with a knife to create a marbled effect.

5. Bake: Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

6. Prepare the Icing: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, vanilla extract, and ground cinnamon, mixing until the icing is smooth and spreadable. Fold in the crushed Oreo cookies.

7. Frost the Cake: Once the cake has cooled, spread the icing evenly over the top. Sprinkle the crumbled cinnamon cookie over the icing for garnish.

Servings and Timing

• Servings: 12–16

• Prep Time: 20 minutes

• Cook Time: 35–40 minutes

• Total Time: 1 hourAllrecipes

Variations

• Chocolate Lovers: Use a chocolate cake mix instead of yellow for a richer chocolate flavor.

• Nutty Addition: Add chopped pecans or walnuts to the batter for added texture.

• Spice It Up: Incorporate a pinch of nutmeg or allspice into the cinnamon swirl for a deeper spice profile.

• Different Cookies: Experiment with different flavored Oreo cookies, such as mint or peanut butter, for a unique twist.

• Mini Cakes: Divide the batter into muffin tins for individual servings; adjust baking time accordingly.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

• Reheating: Warm individual slices in the microwave for 10–15 seconds for a freshly baked taste.

FAQs

Can I use a homemade cake mix instead of a boxed one?

Yes, a homemade yellow cake batter can be used in place of the boxed mix. Ensure the volume matches the boxed mix to maintain proportions.

Can I make this cake ahead of time?

Absolutely. This cake can be baked a day in advance and stored covered at room temperature. Frost it the day you plan to serve for best results.

Can I use low-fat sour cream?

Yes, low-fat sour cream can be used, though it may slightly alter the cake’s richness and texture.

How do I crush the Oreo cookies?

Place the cookies in a sealed plastic bag and crush them using a rolling pin or pulse them in a food processor until desired consistency is achieved.

Oreo Honeybun Cake with Cinnamon Cookies & Cream Icing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 12–15 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Oreo Honeybun Cake with Cinnamon Cookies & Cream Icing is a decadent fusion of spiced honeybun cake, crunchy Oreos, and a luscious cream cheese frosting. With swirls of cinnamon sugar and a topping of crushed cookies, this cake is perfect for brunches, potlucks, or indulgent dessert moments.

---

Ingredients

Cake:

• 1 box yellow cake mix

• 3/4 cup vegetable oil

• 4 large eggs

• 1 cup sour cream

• 1 tsp vanilla extract

• 1 tbsp cinnamon

• 1/2 cup brown sugar

• 12 crushed Oreo cookies

Cinnamon Swirl:

• 1/2 cup brown sugar

• 1 tbsp ground cinnamon

Icing:

• 4 oz cream cheese, softened

• 2 cups powdered sugar

• 2 tbsp milk

• 1 tsp vanilla extract

• 1/2 tsp cinnamon

• 1/2 cup crushed Oreo cookies (with cream)

• 1 cinnamon cookie, crumbled for topping

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

• Mix Cake Batter: In a large bowl, combine yellow cake mix, oil, eggs, sour cream, vanilla, cinnamon, brown sugar, and crushed Oreos. Mix until smooth.

• Make Swirl: In a small bowl, mix 1/2 cup brown sugar and 1 tbsp cinnamon.

• Layer Cake: Pour half the batter into the pan, sprinkle cinnamon swirl mix evenly, then top with remaining batter. Swirl lightly with a knife.

• Bake: Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

• Make Icing: Beat cream cheese until smooth. Add powdered sugar, milk, vanilla, and cinnamon. Mix until creamy. Fold in crushed Oreos.

• Frost and Serve: Spread icing over cooled cake. Top with crumbled cinnamon cookie. Slice and enjoy!

---

Notes

• For extra richness, substitute buttermilk for sour cream.

• Try using cinnamon bun Oreos for a double cinnamon hit.

• This cake keeps well refrigerated for up to 5 days.