Description

These Oreo Cookie Dough Brownie Bombs are the ultimate indulgence—fudgy brownie crumbles blended with Oreo-studded cookie dough and wrapped in a rich chocolate shell. Perfect for parties, gifting, or satisfying your sweet tooth. Keyword: Oreo Cookie Dough Brownie Bomb

Ingredients

Brownie Layer:

1 box brownie mix (plus ingredients required on the box)

Cookie Dough Layer:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips
12 Oreo cookies, crushed

Chocolate Coating:

1 cup chocolate chips (for melting)

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Instructions

Prepare Brownies:
Preheat oven and bake brownies according to package directions in a greased 9×9-inch pan.
Cool completely.
Make Cookie Dough:
Cream softened butter with brown and granulated sugar.
Stir in flour, vanilla, and salt.
Fold in mini chocolate chips and crushed Oreos.
Assemble the Bombs:
Crumble cooled brownies into a bowl.
Mix in the cookie dough until evenly combined.
Form Balls:
Roll into bite-sized balls and place on a parchment-lined baking sheet.
Freeze for 30 minutes to firm up.
Melt Chocolate:
Microwave chocolate chips in 30-second intervals, stirring until smooth.
Coat the Bombs:
Dip frozen brownie bombs in melted chocolate.
Set back on the tray and allow chocolate to harden.
Serve:
Enjoy chilled or at room temperature. Store leftovers in the fridge.

Notes

Heat-treat flour in the microwave or oven before using for food safety.
Add a drizzle of white chocolate for decoration.
Store in the fridge for up to 5 days or freeze for longer storage.