Description

These Oreo Cheesecake French Toast Rolls combine creamy cheesecake filling and crushed Oreos wrapped in soft bread, dipped in a cinnamon-vanilla egg batter, then pan-fried to golden perfection. Drizzled with chocolate and dusted with powdered sugar, they make an indulgent breakfast or dessert treat.

Ingredients

For the Filling:

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
5 Oreo cookies, crushed (filling included)

For the Rolls:

8 slices soft white bread (or brioche), crusts removed
2 tbsp butter, softened (for sealing)
2 large eggs
1/3 cup milk
1 tsp vanilla extract
1 tbsp granulated sugar
1/2 tsp cinnamon

For Topping:

Chocolate syrup or melted chocolate
Extra crushed Oreos
Powdered sugar (optional)

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Instructions

Make the Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in crushed Oreos.
Assemble the Rolls: Flatten each bread slice with a rolling pin. Spread about 1 tablespoon of the Oreo cheesecake filling along one edge of each slice. Roll tightly and seal the edge with a dab of softened butter to prevent unrolling.
Dip & Cook: In a shallow bowl, whisk together eggs, milk, vanilla extract, granulated sugar, and cinnamon. Heat a skillet over medium-low heat with a bit of butter. Dip each roll in the egg mixture, coating all sides, then cook rolls for 2–3 minutes per side until golden brown and cooked through.
Serve & Drizzle: Serve warm, drizzled with chocolate syrup or melted chocolate, sprinkled with extra crushed Oreos, and dusted with powdered sugar if desired.

Notes

Use soft white bread or brioche for easier rolling.
Be careful sealing the rolls to avoid filling leakage.
Serve immediately for the best texture and flavor.