Short Description
Oreo Cheesecake French Toast Rolls are a decadent breakfast or dessert treat featuring creamy cheesecake filling mixed with crushed Oreos, wrapped inside soft bread, and cooked to golden perfection. Finished with chocolate drizzle and extra Oreo crumbs, these rolls combine rich flavors and textures in every bite.

Why You’ll Love This Recipe
This recipe offers a creative twist on traditional French toast, transforming it into an indulgent rolled treat with a luscious Oreo cheesecake center. The combination of creamy filling, crispy golden exterior, and chocolate toppings creates a perfect balance of flavors and textures. Easy to assemble and cook, these rolls are perfect for special breakfasts, brunches, or even a delightful dessert.

Ingredients
For the Filling:
4 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
5 Oreo cookies, crushed (including filling)

For the Rolls:
8 slices soft white bread (or brioche), crusts removed
2 tbsp butter, softened (for sealing)
2 large eggs
⅓ cup milk
1 tsp vanilla extract
1 tbsp granulated sugar
½ tsp cinnamon

For Topping:
Chocolate syrup or melted chocolate
Extra crushed Oreos
Powdered sugar (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions
Make the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the crushed Oreos until evenly distributed.

Assemble the Rolls: Flatten each slice of bread using a rolling pin. Spread approximately 1 tablespoon of the Oreo cheesecake filling along one edge of each slice, then roll tightly. Use a dab of softened butter to seal the edges and prevent them from opening during cooking.

Dip & Cook: In a shallow bowl, whisk together eggs, milk, vanilla extract, granulated sugar, and cinnamon. Heat a skillet over medium-low heat and add a small amount of butter. Dip each rolled bread into the egg mixture, coating evenly. Cook the rolls in the skillet for 2–3 minutes on each side or until golden brown and crisp.

Serve & Drizzle: Transfer the cooked rolls to a serving plate. Drizzle with chocolate syrup or melted chocolate, sprinkle with extra crushed Oreos, and dust with powdered sugar if desired. Serve warm.

Servings and Timing
This recipe yields 8 rolls, serving 4 people (2 rolls per person). Preparation and cooking time is approximately 30 minutes.

Variations
Use cinnamon swirl bread or brioche for extra flavor in the rolls.

Substitute the Oreo cookies with other sandwich cookies for different tastes.

Add a drizzle of caramel or peanut butter sauce alongside chocolate for varied toppings.

Incorporate fresh strawberries or bananas as a garnish for a fruity touch.

Make a vanilla or cream cheese glaze to drizzle on top instead of chocolate.

Storage/Reheating
Oreo Cheesecake French Toast Rolls are best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet over low heat to restore crispness. Avoid microwaving as it may soften the crust.

FAQs
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread can be used but choose a soft variety to ensure easy rolling and good texture.

How do I prevent the rolls from unrolling during cooking?
Sealing the edges with softened butter helps keep the rolls intact while cooking. Additionally, avoid overfilling.

Can I prepare the filling in advance?
Yes, the Oreo cheesecake filling can be made a day ahead and refrigerated until ready to use.

What type of bread works best?
Soft white bread or brioche works best due to its pliability and mild flavor.

Can I freeze the assembled rolls before cooking?
Yes, freeze assembled rolls on a tray until firm, then transfer to a freezer bag. Cook from frozen, adding extra time to the cooking process.

Is it necessary to use whole milk?
Whole milk provides richness, but 2% or skim milk can be used with slight differences in flavor and texture.

Can I omit the powdered sugar in the filling?
Powdered sugar sweetens and smooths the filling but can be reduced or omitted depending on taste preferences.

How do I store leftover rolls without losing crispness?
Cool completely and store in an airtight container. Reheat in a toaster oven or skillet to regain crispness.

Can I use this recipe to make a larger rolled French toast?
Yes, you can assemble multiple slices stacked and rolled into a loaf and slice after cooking for a shareable presentation.

Are there other toppings you recommend?
Fresh berries, whipped cream, or a dusting of cinnamon sugar complement these rolls beautifully.

Conclusion
Oreo Cheesecake French Toast Rolls combine the creamy richness of cheesecake, the crunch of Oreos, and the warm comfort of French toast in a unique and delicious way. Simple to prepare and irresistibly tasty, these rolls make a perfect indulgence for breakfast, brunch, or dessert. Their impressive flavor and texture will quickly make them a favorite for any occasion.

Oreo Cheesecake French Toast Rolls

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 10minutes
Total Time: 25 minutes
Yield: 8 rolls
Category: Dessert
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

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Description

These Oreo Cheesecake French Toast Rolls combine creamy cheesecake filling and crushed Oreos wrapped in soft bread, dipped in a cinnamon-vanilla egg batter, then pan-fried to golden perfection. Drizzled with chocolate and dusted with powdered sugar, they make an indulgent breakfast or dessert treat.

Instructions

Make the Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in crushed Oreos.
Assemble the Rolls: Flatten each bread slice with a rolling pin. Spread about 1 tablespoon of the Oreo cheesecake filling along one edge of each slice. Roll tightly and seal the edge with a dab of softened butter to prevent unrolling.
Dip & Cook: In a shallow bowl, whisk together eggs, milk, vanilla extract, granulated sugar, and cinnamon. Heat a skillet over medium-low heat with a bit of butter. Dip each roll in the egg mixture, coating all sides, then cook rolls for 2–3 minutes per side until golden brown and cooked through.
Serve & Drizzle: Serve warm, drizzled with chocolate syrup or melted chocolate, sprinkled with extra crushed Oreos, and dusted with powdered sugar if desired.