Oreo Cake Balls are a rich, no-bake dessert made from crushed Oreo cookies and cream cheese, dipped in smooth white chocolate for an elegant and irresistible bite. With their creamy texture and indulgent flavor, these easy treats are perfect for holidays, parties, or just a quick homemade indulgence. Simple to prepare and beautifully presentable, they’re a go-to recipe for any occasion.

Why You’ll Love This Recipe

These Oreo Cake Balls are quick to make, require no baking, and use just a few ingredients. The combination of crunchy Oreos and smooth cream cheese creates a luscious, truffle-like center. Dipped in white chocolate and topped with crushed Oreos or chocolate drizzle, they offer the perfect contrast of textures and flavors. Whether you’re entertaining or gifting, these bite-sized desserts are a hit with all ages and can be customized to suit any celebration.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Oreo cookies (with filling)
cream cheese, softened
white candy melts
heavy cream (optional, to thin chocolate coating if needed)
optional toppings: crushed Oreo crumbs, semi-sweet chocolate drizzle

Directions

Crush Oreos:
Place the Oreo cookies into a food processor and pulse until finely crushed. The filling should be included to help bind the mixture.
Add Cream Cheese:
Add the softened cream cheese to the crushed Oreos and blend until the mixture forms a smooth, dough-like consistency.
Shape the Balls:
Scoop approximately 1.5 tablespoons of the mixture and roll into smooth balls. Place them on a parchment-lined baking sheet.
Chill the Balls:
Freeze the balls for 15 minutes or refrigerate for at least 1 hour until firm.
Melt the Coating:
Microwave the white candy melts in 20-second intervals, stirring in between, until fully melted and smooth. If the coating is too thick, add a tablespoon or two of heavy cream to thin.
Dip the Balls:
Using a fork or dipping tool, dip each chilled Oreo ball into the melted coating, allowing excess to drip off. Place back on the parchment-lined sheet.
Decorate:
While the coating is still wet, sprinkle with crushed Oreo crumbs or drizzle with melted semi-sweet chocolate.
Set and Serve:
Let the coating set at room temperature or refrigerate until firm. Serve chilled or at room temperature.

Servings and timing

Servings: About 20–24 cake balls
Prep Time: 20 minutes
Chill Time: 15–60 minutes
Total Time: Up to 1 hour 20 minutes

Variations

Dark Chocolate Coating: Use dark or milk chocolate instead of white candy melts for a different flavor profile.
Holiday Themed: Add food coloring to white chocolate or top with festive sprinkles for themed occasions.
Mint Twist: Use mint-flavored Oreos and garnish with crushed peppermint candy for a seasonal treat.
Nutty Option: Add finely chopped hazelnuts or almonds to the Oreo mixture for crunch.
Peanut Butter Swirl: Mix in a spoonful of peanut butter with the cream cheese for a nutty variation.

Storage/Reheating

Store Oreo cake balls in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months—just thaw in the fridge before serving. These treats are best served chilled or at room temperature. Reheating is not necessary or recommended, as they are meant to be enjoyed cold.

FAQs

Can I make these without a food processor?

Yes, crush the Oreos in a zip-top bag using a rolling pin and mix with the cream cheese in a bowl until well combined.

Do I have to use white candy melts?

No, you can use any chocolate or candy coating of your choice—milk, dark, or even colored candy melts.

How do I get a smooth coating?

Ensure the candy melts are fully melted and thinned with a bit of cream if needed. Dip quickly and tap off the excess for a smooth finish.

Can I use reduced-fat cream cheese?

Yes, but full-fat cream cheese gives a richer and more stable texture. Avoid whipped or spreadable cream cheese.

Why are my cake balls falling apart when dipping?

They may not be chilled enough. Make sure they’re firm before dipping into warm coating.

Can I add flavor extracts?

Yes, a small amount of vanilla, almond, or mint extract can be added to the mixture for extra flavor.

How far in advance can I make these?

You can make them up to 2 days in advance and store in the refrigerator until ready to serve.

Can kids help make these?

Yes, this recipe is very child-friendly and makes a great hands-on kitchen activity with supervision.

How do I make them look more professional?

Use a dipping fork, tap off excess coating, and decorate neatly with crushed Oreos or a controlled chocolate drizzle.

What if I don’t have candy melts?

You can use melted chocolate chips with a teaspoon of coconut oil to help thin the consistency for dipping.

Conclusion

Oreo Cake Balls are a quick, no-bake dessert that delivers on both taste and presentation. With their rich, creamy filling and crisp chocolate shell, they’re perfect for everything from party platters to edible gifts. Easy to customize and fun to make, this treat is a delightful addition to your dessert rotation that’s sure to please every chocolate lover