Description
This Orange Creamsicle Pie is a refreshing, no-bake dessert that captures the nostalgic flavors of orange and vanilla in every bite! With a creamy citrus filling and a buttery graham cracker crust, this freezer pie is easy to make and perfect for warm days, holidays, or anytime you need a cool, sweet treat.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 crackers)
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
For the Orange Cream Filling:
- 1 (3 oz) box orange-flavored gelatin (Jell-O)
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (optional, for extra citrus flavor)
Notes
- Prefer a shortcut? Use a store-bought graham cracker crust to save time!
- For a creamier texture, refrigerate instead of freezing (but it will be softer).
- Lighter version? Use sugar-free Jell-O and light whipped topping.
- Storage: Keep covered in the freezer for up to 2 weeks
