Description
This One-Skillet Spicy Honey BBQ Sausage Pasta is the ultimate weeknight dinner—bold, cheesy, and packed with flavor. Spicy Italian sausage, tangy honey BBQ sauce, and melty mozzarella come together with pasta in a single skillet for a no-fuss, comfort food classic that’s ready in under 30 minutes!
Ingredients
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12 oz pasta (penne or preferred shape)
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1 lb spicy Italian sausage, casings removed
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1 tablespoon olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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1 cup chicken broth
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1/2 cup honey BBQ sauce
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1 teaspoon red pepper flakes (adjust to taste)
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Salt and pepper, to taste
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1 cup shredded mozzarella cheese
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Fresh parsley, chopped (for garnish)
Instructions
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Brown Sausage: In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, crumbling it as it cooks.
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Sauté Aromatics: Add onion and garlic; cook until softened, about 2–3 minutes.
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Add Liquids & Pasta: Stir in diced tomatoes, chicken broth, BBQ sauce, red pepper flakes, salt, and pepper. Mix in pasta, ensuring it’s mostly submerged.
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Cook Pasta: Bring to a simmer, cover, and cook until pasta is al dente, about 12 minutes, stirring occasionally.
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Add Cheese: Stir in mozzarella cheese until melted and creamy.
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Serve: Garnish with chopped parsley and serve hot.
Notes
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Adjust red pepper flakes for more or less heat.
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Use smoked sausage or kielbasa for a twist.
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Great for leftovers—reheats well the next day!
