One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta is a rich and comforting dish that delivers bold flavors and a satisfying, creamy texture—all made conveniently in one pot. Combining seasoned ground beef, fragrant garlic, and a luscious cream sauce, this pasta is the perfect balance of hearty and indulgent. Ideal for weeknights, family dinners, or any time you want a homemade meal with minimal cleanup.

Why You’ll Love This Recipe

This recipe is quick, simple, and full of flavor. It features tender pasta simmered in a savory blend of ground beef, garlic, onions, and Italian herbs, then finished with butter, cream, and cheese for a silky, delicious sauce. Because it all comes together in one pot, there’s less mess and more time to enjoy your meal. It’s versatile, kid-friendly, and easy to customize with your favorite add-ins.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 medium onion, finely chopped

• 1 teaspoon dried Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup beef broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 8 oz uncooked pasta (such as penne or rotini)

• Optional: fresh parsley, for garnish

directions

1. In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain excess grease if necessary.

2. Add butter, garlic, and onion to the pot. Sauté for 2–3 minutes until the onion is softened and the garlic is fragrant.

3. Stir in Italian seasoning, salt, and pepper, then pour in the beef broth and heavy cream. Mix well to combine.

4. Add the uncooked pasta and bring the mixture to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

5. Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.

6. Taste and adjust seasoning if needed.

7. Garnish with chopped parsley, if using, and serve hot.

Servings and timing

This recipe serves approximately 4–6 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Spicy version: Add red pepper flakes or a dash of hot sauce.

• Add vegetables: Stir in spinach, mushrooms, or bell peppers during cooking for added nutrition.

• Cheesy twist: Mix in shredded mozzarella or cheddar for an extra cheesy texture.

• Use different meat: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives.

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  One-Pot Creamy Beef and Garlic Butter Pasta

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course / Pasta
  • Method: One-Pot / Stovetop

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  Description

  This One-Pot Creamy Beef and Garlic Butter Pasta is a cozy, creamy dinner made with ground beef, garlic, and a luscious butter-cream sauce. Ready in under 30 minutes, this dish brings big flavor with minimal cleanup—perfect for busy weeknights or a hearty comfort meal.

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  Ingredients

  • 1 lb ground beef

  • 2 tablespoons butter

  • 4 cloves garlic, minced

  • 1 medium onion, finely chopped

  • 1 teaspoon dried Italian seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup beef broth

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 8 oz pasta (penne, rotini, or your favorite short pasta)

  • Optional garnish: chopped parsley, red pepper flakes

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  Instructions

  • Cook the Beef:
    In a large skillet or pot over medium heat, cook the ground beef until browned. Drain excess grease if needed.

  • Sauté Aromatics:
    Add butter, minced garlic, and chopped onion to the beef. Sauté for 2–3 minutes until fragrant and onions are soft.

  • Add Seasonings:
    Stir in Italian seasoning, salt, and black pepper.

  • Build the Sauce:
    Pour in beef broth and heavy cream. Stir to combine. Bring to a simmer.

  • Add Pasta:
    Stir in uncooked pasta. Cover and simmer over low heat for 12–15 minutes, stirring occasionally, until pasta is tender and sauce is creamy.

  • Finish with Cheese:
    Stir in grated Parmesan cheese until melted and the sauce thickens.

  • Serve:
    Garnish with parsley and red pepper flakes if desired. Serve warm.

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  Notes

  • Use pre-shredded cheese for convenience or fresh-grated Parmesan for deeper flavor.

  • Adjust creaminess with extra broth or cream as desired.

  • Swap ground beef with ground turkey or Italian sausage for a twist.