One-Pot Beef and Cheddar Ranch Pasta

This One-Pot Beef and Cheddar Ranch Pasta is a hearty, flavorful dish that comes together quickly with minimal cleanup. Loaded with seasoned ground beef, tender pasta, creamy cheese, and the unmistakable zest of ranch seasoning, it is the perfect meal for busy weeknights when you want something comforting and satisfying.

Why You’ll Love This Recipe

This recipe is incredibly convenient, requiring only one pot, which means fewer dishes to wash. The combination of ranch seasoning, beef, and creamy cheeses creates a rich, savory flavor that will please both kids and adults. Plus, it is versatile, allowing for easy customization with your favorite vegetables or additional spices.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef

• 12 oz rotini or elbow pasta

• 1 packet ranch seasoning mix

• 4 cups beef broth

• 1 cup shredded cheddar cheese

• 1/2 cup cream cheese

• 1 tbsp olive oil

• 1 tsp garlic powder

• Salt and pepper to taste

• Chopped parsley or chives (optional, for garnish)

Directions

1. In a large pot, heat olive oil over medium heat.

2. Add the ground beef, season with garlic powder, salt, and pepper, and cook until the beef is fully browned.

3. Stir in the ranch seasoning, beef broth, and pasta.

4. Bring the mixture to a boil, then reduce the heat and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.

5. Add the cream cheese and shredded cheddar cheese.

6. Stir until the cheeses are completely melted and the sauce is smooth and creamy.

7. Serve hot, garnished with chopped parsley or chives if desired.

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

• Calories: Approximately 450 kcal per serving

Variations

• Spicy: Add red pepper flakes or diced jalapeños to the beef while browning.

• Vegetable Boost: Stir in cooked broccoli, spinach, or peas toward the end of cooking.

• Different Cheeses: Use a combination of cheeses like Monterey Jack, mozzarella, or pepper jack for a new flavor profile.

• Turkey Version: Substitute ground turkey for the beef for a lighter option.

• Bacon Lovers: Add crispy cooked bacon bits just before serving for extra flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently on the stovetop over low heat, adding a splash of beef broth or milk if the sauce has thickened too much. You can also reheat individual servings in the microwave for 1–2 minutes, stirring halfway through.
For freezing, place cooled pasta in a freezer-safe container and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of pasta?

Yes, penne, shells, or any short pasta works well in this recipe.

How can I make this dish spicier?

Add cayenne pepper, crushed red pepper flakes, or diced jalapeños to the beef as it cooks.

Can I substitute ground chicken or turkey?

Absolutely, ground chicken or turkey are great alternatives to beef.

What can I use instead of ranch seasoning?

You can mix your own blend using dried parsley, dill, onion powder, and garlic powder.

Is it possible to make this dish gluten-free?

Yes, use gluten-free pasta and ensure your ranch seasoning is gluten-free.

How do I keep the pasta from overcooking?

Simmer gently and stir occasionally, checking for doneness at the 10-minute mark.

Can I add vegetables to this pasta?

Yes, adding cooked broccoli, spinach, or peas is a great way to boost nutrition.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Can I double this recipe for a larger group?

Yes, simply double the ingredients, but use a larger pot to accommodate the volume.

How do I prevent the cheese sauce from becoming grainy?

Ensure the heat is low when adding the cheeses and stir continuously until melted smoothly.

Conclusion

One-Pot Beef and Cheddar Ranch Pasta is the ideal meal for anyone seeking rich flavors with minimal effort. With just one pot and a handful of ingredients, you can have a delicious, creamy pasta dish that tastes like it took much longer to prepare. Perfect for family dinners, meal prep, or a cozy night in, this recipe is sure to become a regular favorite in your kitchen.