Description
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1 lb smoked sausage, sliced or cut into bite-sized chunks
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1 cup uncooked white rice
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt & black pepper, to taste
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2 cups chicken or vegetable broth
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½ cup BBQ sauce (your favorite kind)
Ingredients
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In a large skillet over medium heat, add the sliced sausage and cook until browned, about 4-5 minutes.
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Stir in the garlic powder, paprika, and a pinch of salt and pepper.
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Add the uncooked rice and stir to coat with the spices and sausage juices.
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Pour in the broth and BBQ sauce, stirring well to combine.
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Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is mostly absorbed.
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Fluff rice with a fork and serve hot.
Instructions
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In a large skillet over medium heat, add the sliced sausage and cook until browned, about 4–5 minutes.
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Stir in the garlic powder, paprika, and a pinch of salt and pepper.
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Add the uncooked rice and stir to coat with the spices and sausage juices.
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Pour in the broth and BBQ sauce, stirring well to combine.
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Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and the liquid is mostly absorbed.
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Fluff rice with a fork and serve hot.
Notes
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Use a spicy BBQ sauce if you want more kick!
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Add bell peppers or frozen corn for extra veggies and color.
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Store leftovers in the fridge for up to 3 days.
