Description

Enjoy a comforting, family-friendly dinner with this One-Pan Chicken with Buttered Noodles. This easy chicken and noodles recipe features juicy chicken breasts and creamy, cheesy egg noodles all made in one skillet—perfect for busy weeknights!

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
3 tablespoons butter
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional)

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Instructions

Cook Chicken:
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook 5-6 minutes per side until golden and cooked through. Remove and set aside.
Prepare Noodles:
In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream; bring to a simmer. Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
Combine:
Mix in butter and Parmesan until melted and creamy. Return chicken to the skillet to reheat.
Serve:
Garnish with chopped parsley if desired. Serve warm.

Notes

Use freshly grated Parmesan for the best flavor.
Adjust the cream and broth ratio for a thicker or thinner sauce.
Add spinach or peas for a pop of green and extra nutrition.