One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a comforting and easy weeknight dinner that combines tender seared chicken breasts with rich, creamy noodles all cooked in a single skillet. With minimal cleanup and maximum flavor, it’s the perfect recipe for busy evenings when you want something hearty and satisfying without the hassle.

Why You’ll Love This Recipe

• Everything cooks in one pan—less cleanup, more convenience

• Creamy, savory noodles that perfectly complement the chicken

• Simple ingredients you likely already have in your kitchen

• Ready in under an hour, making it ideal for weeknight dinners

• Versatile enough for easy customization with different herbs or veggies

• A family-friendly favorite that even picky eaters will enjoy

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1 cup heavy cream

• 8 oz egg noodles

• 3 tablespoons butter

• ¼ cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (optional)

Directions

1. Cook Chicken:
   Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden and fully cooked. Remove from skillet and set aside.

2. Prepare Noodles:
   In the same skillet, add the minced garlic and cook until fragrant. Pour in the chicken broth and heavy cream. Bring to a simmer. Add the egg noodles, cover, and cook for 8–10 minutes until noodles are tender.

3. Combine:
   Stir in the butter and Parmesan cheese until melted and creamy. Return the chicken to the skillet to warm through.

4. Serve:
   Garnish with chopped parsley if desired. Serve warm.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Add Vegetables: Mix in peas, spinach, or mushrooms for extra nutrition.

• Use Different Proteins: Substitute chicken with turkey cutlets or even tofu for a vegetarian version.

• Spice It Up: Add red pepper flakes or a dash of hot sauce to the sauce for a spicier kick.

• Cheese Variations: Try shredded mozzarella or Asiago for a different cheese flavor.

• Lemon Zest: A touch of lemon zest can brighten the sauce and add a fresh twist.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles and chicken in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. Alternatively, microwave in short intervals, stirring between each until heated through.

FAQs

What type of noodles work best for this dish?

Egg noodles are ideal for their texture and ability to absorb the sauce, but you can substitute with any short pasta if needed.

Can I make this recipe ahead of time?

Yes, you can cook everything in advance and store it in the fridge. Reheat gently before serving.

How can I make this recipe dairy-free?

Use a non-dairy cream substitute and omit the Parmesan, or use a dairy-free cheese alternative.

Is this recipe gluten-free?

As written, it’s not gluten-free due to the noodles. Use gluten-free pasta to adapt it.

Can I use bone-in chicken instead?

Yes, but it will require a longer cooking time. Make sure the chicken is fully cooked before removing from the pan.

What can I use instead of heavy cream?

Half-and-half or a combination of milk and a tablespoon of flour can be used to mimic the creaminess.

Can I freeze this dish?

Freezing is not recommended due to the dairy content and texture of the noodles after thawing.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and the juices should run clear.

What herbs go well with this recipe?

Fresh thyme, basil, or oregano can be added to enhance the flavor.

Can I double the recipe?

Yes, but ensure you use a large enough skillet or cook in batches to avoid overcrowding.

Conclusion

This One-Pan Chicken with Buttered Noodles recipe is a flavorful, creamy, and satisfying meal that brings comfort to the dinner table with minimal effort. Whether you’re cooking for your family or looking for a simple dish to impress guests, this one-skillet wonder delivers both convenience and taste.