The One-Pan Beef and Rice Skillet is a hearty and flavorful dish that combines tender ground beef, aromatic onions, and perfectly cooked rice, all simmered together in a savory broth. This comforting meal is prepared using just one pan, making both cooking and cleanup straightforward and efficient.​

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup makes this dish as practical as it is indulgent.​

• Hearty & Filling: Ground beef and rice create a satisfying base, while the onions add sweetness and depth.​

• Quick & Easy: Ready in under 30 minutes with simple pantry staples.​

• Customizable: Add vegetables, spices, or toppings to suit your taste preferences.​

• Kid-Friendly: Even picky eaters will enjoy this savory, comforting skillet.​

Ingredients

Serves 4–6

• 1 pound lean ground beef​

• 2½ cups onion, chopped​

• ½ teaspoon garlic powder​

• 1 cup uncooked long-grain white rice (or brown rice for a healthier twist)​

• 2½ cups beef broth (or chicken broth)​

• 1 teaspoon Worcestershire sauce (optional, for depth of flavor)​

• Salt and pepper, to taste​

Optional Toppings:

• Fresh parsley, chopped​

• Shredded cheese (cheddar or mozzarella)​

• Green onions, sliced​

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Cook the Beef and Onions

In a large skillet or deep pan over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink, breaking the beef into small pieces with a wooden spoon as it cooks. Drain any excess fat from the skillet, leaving about 1 tablespoon for flavor.​

Step 2: Add Seasoning and Rice

Stir in the garlic powder, salt, and pepper to the beef and onion mixture. Add the uncooked rice to the skillet, stirring well to ensure the rice is coated with the flavors.​

Step 3: Add Broth and Simmer

Pour in the beef broth and add the Worcestershire sauce, if using. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 18–20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.​Girl Heart Food®

Step 4: Final Touches

Once the rice is cooked, remove the skillet from heat. Let it sit, covered, for an additional 5 minutes to allow any remaining liquid to be absorbed and the flavors to meld.​

Step 5: Serve

Fluff the rice with a fork and adjust seasoning with additional salt and pepper, if needed. Garnish with your choice of optional toppings, such as chopped fresh parsley, shredded cheese, or sliced green onions. Serve warm.​

Servings and Timing

• Prep Time: 10 minutes​Reddit

• Cooking Time: 20 minutes​

• Total Time: 30 minutes​

• Servings: 4–6​Shaken Together

Variations

• Vegetable Addition: Incorporate diced bell peppers, peas, or carrots for added nutrition and color.​

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the skillet for a spicier version.​

• Cheesy Delight: Stir in 1 cup of shredded cheese during the last 5 minutes of cooking for a creamy, cheesy texture.​

• Herb Infusion: Add dried herbs such as thyme or oregano to the broth for additional flavor depth.​

Storage/Reheating

• Storage: Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.​

• Freezing: Portion the cooled dish into freezer-safe containers and freeze for up to 1 month.​

• Reheating: Reheat in a skillet over medium heat, adding a splash of broth or water to prevent drying out. Alternatively, microwave individual portions until heated through.​

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice. Keep in mind that brown rice requires a longer cooking time and may need additional broth. Adjust the simmering time to about 35–40 minutes, or until the rice is tender.​

Is it possible to make this dish vegetarian?

To make a vegetarian version, substitute the ground beef with plant-based ground meat alternatives or additional vegetables like mushrooms and zucchini. Use vegetable broth instead of beef broth.​

Can I prepare this dish in advance?

Yes, this skillet meal can be prepared ahead of time and stored in the refrigerator. Reheat thoroughly before serving, adding a little broth or water if necessary to maintain moisture.​

How can I prevent the rice from sticking to the skillet?

Ensure you stir the mixture occasionally during cooking to prevent sticking. Using a non-stick skillet or a well-seasoned cast-iron pan can also help minimize sticking.​

Can I add other grains instead of rice?

Yes, you can experiment with other grains such as quinoa or couscous. Adjust the cooking time and liquid amounts according to the grain’s requirements.