Description

This One Pan Balsamic Chicken is a tangy, sweet, and savory dinner that comes together in just 30 minutes! Juicy chicken breasts seared to perfection, simmered with cherry tomatoes, garlic, and red onions in a balsamic glaze—perfect for a quick weeknight meal bursting with flavor. Keywords: balsamic chicken recipe, one pan chicken dinner, 30 minute meals, easy balsamic glaze chicken, cherry tomato chicken skillet.

Ingredients

4 boneless, skinless chicken breasts or thighs
Salt and pepper, to taste
2 tbsp olive oil
1 small red onion, sliced
2 cups cherry tomatoes
4 garlic cloves, minced
1/4 cup balsamic vinegar
2 tbsp honey or maple syrup
1 tsp dried basil or Italian seasoning
Optional: Fresh basil or parsley, for garnish

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Instructions

Season chicken on both sides with salt and pepper.
In a large skillet, heat olive oil over medium heat. Add chicken and sear for 4–5 minutes per side until golden brown. Remove and set aside.
In the same skillet, add sliced onion, cherry tomatoes, and minced garlic. Cook for 3–4 minutes until softened.
Stir in balsamic vinegar, honey or maple syrup, and seasoning. Let simmer for 2 minutes to create the glaze.
Return chicken to the skillet, spoon the sauce over the top, and cook for an additional 5–7 minutes or until chicken is fully cooked and glazed.
Garnish with fresh herbs and serve hot.

Notes

Chicken thighs offer a juicier bite, but breasts work great for a leaner option.
Add spinach or zucchini to bulk up the veggies.
Serve over rice, mashed potatoes, or with crusty bread to soak up the sauce.