Description
This One-Pot Cajun Chicken and Broccoli Alfredo is a creamy, comforting, and easy weeknight dinner made in just one pot! Loaded with tender chicken, crisp broccoli, and bold Cajun spices, it’s a low-effort, high-reward recipe perfect for busy families and flavorful meal prep.
Ingredients
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1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
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1 head broccoli, cut into florets
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1 tbsp olive oil
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1/2 cup chopped onion
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2 cloves garlic, minced
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1 tsp Cajun seasoning (adjust to taste)
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1/2 tsp salt
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1/4 tsp black pepper
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2 cups chicken broth
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1 cup heavy cream
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1 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley (optional)
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken pieces and cook until browned.
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Add chopped onion and minced garlic. Sauté until softened, about 3 minutes.
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Season with Cajun seasoning, salt, and pepper. Stir well.
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Add broccoli florets and chicken broth. Bring to a boil, then lower heat and simmer for 10–12 minutes until chicken is cooked and broccoli is tender-crisp.
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Stir in heavy cream and Parmesan cheese. Cook on low heat until sauce thickens slightly (2–3 minutes). Do not boil.
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Garnish with chopped parsley if desired.
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Serve immediately on its own or over cooked pasta or rice.
Notes
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Adjust Cajun seasoning for desired spice level.
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Add bell peppers or mushrooms for more veggies.
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Great for meal prep – stores well in the fridge for up to 3 days.
