Olive Garden Breadsticks Recipe: The Perfect Copycat

Short Description

These Olive Garden-inspired breadsticks are soft, buttery, and infused with irresistible garlic flavor. Perfect for pairing with pasta, soup, or salads, this copycat recipe allows you to recreate the beloved restaurant favorite right in your own kitchen.

Why You’ll Love This Recipe

• Soft and fluffy texture – just like the restaurant version.
• Easy to make at home – with simple ingredients and clear steps.
• Buttery garlic topping – enhances flavor with every bite.
• Perfect for pairing – serve with Italian dishes or as a snack.
• Make-ahead friendly – dough can be prepared in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Breadsticks:

• Warm water (110°F/45°C)
• Active dry yeast
• Granulated sugar
• All-purpose flour
• Unsalted butter, softened
• Salt

For the Topping:

• Unsalted butter, melted
• Garlic powder
• Salt

Directions

Activate the Yeast:

1. In a small bowl, combine the warm water, yeast, and granulated sugar.
2. Stir gently and let sit for 5-10 minutes, or until the mixture is frothy.

Prepare the Dough:

3. In a large mixing bowl or stand mixer, combine the flour, softened butter, and salt.
4. Add the yeast mixture and knead by hand or with a dough hook on medium speed for 8-10 minutes, until the dough is smooth and elastic.

First Rise:

5. Transfer the dough to a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Shape the Breadsticks:

6. Punch down the dough and divide it into 12-14 equal pieces.
7. Roll each piece into a 6-7 inch rope and place them on a greased or parchment-lined baking sheet.

Second Rise:

8. Cover the shaped breadsticks with a kitchen towel and let them rise for 20-30 minutes, until puffy.

Bake the Breadsticks:

9. Preheat the oven to 400°F (200°C).
10. Bake the breadsticks for 12-15 minutes, or until golden brown.

Prepare the Topping:

11. While the breadsticks are baking, melt the butter and mix in the garlic powder and salt.
12. Once the breadsticks come out of the oven, immediately brush them with the butter mixture.

Serve and Enjoy:

13. Serve warm and enjoy with your favorite pasta, soup, or dipping sauce!

Servings and Timing

• Servings: 12-14 breadsticks
• Preparation Time: 15 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 12-15 minutes
• Total Time: Approximately 2 hours

Variations

• Cheesy Garlic Breadsticks: Sprinkle grated Parmesan over the breadsticks after brushing them with butter.
• Herb-Infused Breadsticks: Add Italian seasoning or fresh herbs to the butter topping for extra flavor.
• Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a bit of heat.
• Stuffed Breadsticks: Fill the dough with mozzarella cheese before rolling into ropes for cheesy breadsticks.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
• Refrigeration: Store in the refrigerator for up to 5 days for extended freshness.
• Freezing: Freeze unbaked breadsticks for up to 3 months. Thaw and bake when needed.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 15-20 seconds.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast by adding it directly to the flour without proofing.

Why are my breadsticks too dense?

Over-kneading or not allowing enough rising time can make them dense. Ensure proper proofing.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight and let it come to room temperature before shaping and baking.

How do I make these breadsticks extra soft?

Brush with butter before and after baking to enhance softness.

What’s the best way to shape the breadsticks evenly?

Roll each dough piece into a rope, ensuring consistent thickness for even baking.

Can I add cheese inside the breadsticks?

Yes, roll in shredded mozzarella or cheddar before shaping for cheesy stuffed breadsticks.

What can I serve with these breadsticks?

Pair with marinara sauce, Alfredo sauce, or garlic butter for dipping.

Do I need a stand mixer for this recipe?

No, you can knead the dough by hand, though a mixer makes it easier.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute, but the texture may differ.

Why did my breadsticks turn out too hard?

Baking too long or at too high a temperature can cause them to harden. Check your oven temperature and reduce baking time if needed.

Conclusion

This Olive Garden Breadsticks copycat recipe brings the restaurant experience right to your kitchen. Soft, buttery, and full of garlic flavor, these breadsticks are a must-try for any Italian meal. Whether served with pasta, soup, or on their own, they’re guaranteed to be a crowd-pleaser. Try them today and enjoy a homemade version of this beloved classic!

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