Description

Savor the rich, creamy indulgence of this classic Old-Fashioned Chocolate Pie. Featuring a flaky homemade crust filled with a smooth, chocolate custard and topped with fluffy whipped cream and chocolate shavings, it’s the perfect nostalgic dessert for any occasion.

Ingredients

For the Crust:

1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3-4 tbsp ice water

For the Filling:

1 1/2 cups granulated sugar
1/4 cup cocoa powder (Dutch-process preferred)
1/4 cup cornstarch
1/2 tsp salt
3 cups whole milk
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract

For the Topping:

1 cup heavy whipping cream
2 tbsp powdered sugar
Chocolate shavings (optional)

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Instructions

Make the Crust: In a mixing bowl, whisk together flour and salt. Cut in cold butter until the mixture resembles pea-sized crumbs. Gradually add ice water, one tablespoon at a time, until dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes. Roll out dough on a floured surface and fit into a 9-inch pie dish. Crimp edges and prick the bottom with a fork. Bake at 375°F (190°C) for 15–18 minutes until golden. Cool completely.
Prepare the Filling: In a saucepan, whisk sugar, cocoa powder, cornstarch, and salt. Slowly add milk while whisking. Cook over medium heat, stirring constantly, until thickened (8–10 minutes). Temper egg yolks by gradually adding ½ cup of the hot mixture, then return to the saucepan. Cook for 2 more minutes. Remove from heat and stir in butter and vanilla. Pour into the cooled crust. Cover with plastic wrap directly on the surface and chill for at least 4 hours.
Add the Topping: Whip heavy cream and powdered sugar to stiff peaks. Spread over the chilled pie and garnish with chocolate shavings if desired.

Notes

Use Dutch-process cocoa for a smoother, richer flavor.
Be sure to cover the filling with plastic wrap directly to prevent a skin from forming.
Store leftovers in the refrigerator for up to 3 days.