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Old Fashioned Chocolate Pie with Golden Meringue

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking / Stovetop
  • Diet: Vegetarian

Description

This Old Fashioned Chocolate Pie with Golden Meringue is a rich, silky-smooth dessert that brings back sweet memories of grandma’s kitchen. Made with a buttery crust, deep cocoa flavor, and fluffy golden meringue topping, this classic pie is perfect for holidays, family dinners, or any time you crave a comforting chocolate treat.

Ingredients

For the Pie Filling:

  • 1 pre-baked pie crust

  • 1/4 cup butter

  • 1 cup sugar

  • 1/4 cup all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 2 cups milk

  • 3 egg yolks (reserve whites for meringue)

  • 1 tsp vanilla extract

For the Meringue:

  • 3 egg whites

  • 1/4 tsp cream of tartar

  • 6 tbsp sugar

  • 1/2 tsp vanilla extract

Instructions

  1. Make the Chocolate Filling:
    In a medium saucepan over medium heat, melt butter. Whisk in sugar, flour, and cocoa powder until smooth. Gradually add milk while stirring constantly. Cook until the mixture thickens and begins to bubble.

  2. Temper the Egg Yolks:
    In a small bowl, beat egg yolks. Slowly add a few spoonfuls of the hot chocolate mixture to the yolks to temper, then return mixture to the saucepan. Cook for 2–3 more minutes, stirring constantly. Remove from heat and stir in vanilla extract.

  3. Fill the Pie:
    Pour the chocolate mixture into the baked pie crust. Set aside while you prepare the meringue.

  4. Prepare the Meringue:
    In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, one tablespoon at a time, and continue beating until stiff, glossy peaks form. Beat in vanilla extract.

  5. Top and Bake:
    Spoon meringue over the hot filling, sealing it to the edges of the crust to prevent shrinking. Use the back of a spoon to create decorative peaks.

  6. Bake:
    Bake at 350°F (175°C) for 10–12 minutes or until the meringue is golden brown.

  7. Cool and Serve:
    Let the pie cool completely at room temperature before slicing to allow the filling to set.

Notes

  • Use room-temperature eggs for better meringue volume.

  • Make sure the meringue touches the crust edges to prevent shrinking.

  • Let pie chill in the fridge for a firmer texture before serving.

Find it online: https://yumlyhub.com/old-fashioned-chocolate-pie-with-golden-meringue/