Description

This Old Fashioned Apple Crisp is the ultimate cozy dessert—sweet, spiced baked apples topped with a golden, buttery crunch. Easy to make with pantry staples, it’s a classic treat perfect for autumn, holidays, or any time you’re craving warm, homemade comfort.

Ingredients

5-6 cups peeled and sliced apples
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
1 egg, unbeaten
1/3 cup melted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and spray a 9×9-inch baking dish with nonstick spray.
Spread sliced apples evenly in the prepared baking dish.
In a bowl, mix flour, sugar, baking powder, cinnamon, salt, and egg until crumbly.
Sprinkle mixture evenly over the apples, then drizzle melted butter on top.
Bake for 30–40 minutes, until the topping is golden and apples are tender.
Serve warm, optionally with vanilla ice cream.

Notes

Use tart apples like Granny Smith for a balanced sweet-tart flavor.
Add chopped nuts or oats to the topping for extra texture.
Great with whipped cream or caramel sauce as well.