Old Fashioned Apple Crisp

Old Fashioned Apple Crisp is a timeless dessert that brings comfort and warmth with every bite. Featuring tender, spiced apples baked beneath a golden, buttery topping, this dessert is as simple to prepare as it is satisfying. Whether served after a hearty family dinner or enjoyed on a cozy afternoon, this crisp is a celebration of classic flavors that never go out of style.

Why You’ll Love This Recipe

This apple crisp is beloved for its balance of textures and flavors—soft, juicy apples paired with a crisp, sweet crumble. It uses pantry staples and comes together quickly, making it ideal for last-minute desserts or seasonal entertaining. The aroma of cinnamon-spiced apples filling the kitchen is enough to make anyone feel right at home. Plus, it’s endlessly customizable and pairs beautifully with ice cream or whipped cream.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 5–6 cups peeled and sliced apples

• 1 cup flour

• 3/4 cup sugar

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• 3/4 teaspoon salt

• 1 egg, unbeaten

• 1/3 cup melted butter

Directions

1. Preheat and Prepare the Dish:
   Preheat your oven to 350°F (175°C). Lightly grease a 9 x 9-inch baking dish with nonstick cooking spray.

2. Layer the Apples:
   Arrange the peeled and sliced apples evenly across the bottom of the prepared baking dish.

3. Make the Topping:
   In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and unbeaten egg. Mix until the texture resembles coarse crumbs.

4. Assemble the Crisp:
   Evenly sprinkle the crumb mixture over the apples. Drizzle the melted butter across the top, making sure to moisten as much of the surface as possible.

5. Bake:
   Bake for 30–40 minutes, or until the apples are tender and the topping is crisp and golden brown.

6. Serve:
   Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: Approximately 300 kcal per serving

Variations

• Add Nuts: Mix chopped walnuts or pecans into the topping for added crunch.

• Oat Topping: Replace part of the flour with rolled oats for a more traditional crumble topping.

• Fruit Blend: Add sliced pears, cranberries, or a handful of raisins for a fruity twist.

• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend.

• Spiced Up: Add a pinch of nutmeg or allspice for a deeper flavor profile.

Storage/Reheating

Store any leftover apple crisp in the refrigerator, covered, for up to 3 days. To reheat, warm individual servings in the microwave or place the baking dish in a 300°F oven for 10–15 minutes until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator and reheat before serving.

FAQs

What are the best apples to use?

Tart, firm varieties like Granny Smith, Honeycrisp, or Braeburn hold up well during baking.

Can I make this dessert ahead of time?

Yes, you can prepare and refrigerate it unbaked for up to 24 hours. Bake just before serving.

Do I need to peel the apples?

Peeling is recommended for a softer texture, but you can leave the skins on for more fiber and a rustic feel.

Can I double the recipe?

Absolutely. Use a 9 x 13-inch baking dish and adjust the baking time as needed.

Can I use brown sugar instead of white?

Yes, brown sugar adds a deeper, caramel-like flavor to the topping.

Is this dessert overly sweet?

It’s balanced, but you can reduce the sugar slightly if preferred, especially if your apples are very sweet.

Can I freeze apple crisp?

Yes, freeze after baking. Wrap tightly and reheat in the oven when ready to serve.

What if I don’t have baking powder?

You can omit it, but the topping may be a bit less airy and crisp.

What should I serve with apple crisp?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce all make great pairings.

How do I know when it’s done?

The topping should be golden brown and the apples tender when pierced with a fork.

Conclusion

Old Fashioned Apple Crisp is a deliciously nostalgic dessert that never goes out of season. With its warm, spiced apples and crisp topping, it brings a homemade charm to any table. Easy to make and endlessly versatile, this recipe is one you’ll return to time and time again, especially when comfort is on the menu.

Old Fashioned Apple Crisp

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This Old Fashioned Apple Crisp is the ultimate cozy dessert—sweet, spiced baked apples topped with a golden, buttery crunch. Easy to make with pantry staples, it’s a classic treat perfect for autumn, holidays, or any time you’re craving warm, homemade comfort.

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Ingredients

• 5-6 cups peeled and sliced apples

• 1 cup flour

• 3/4 cup sugar

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• 3/4 teaspoon salt

• 1 egg, unbeaten

• 1/3 cup melted butter

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Instructions

• Preheat oven to 350°F (175°C) and spray a 9×9-inch baking dish with nonstick spray.

• Spread sliced apples evenly in the prepared baking dish.

• In a bowl, mix flour, sugar, baking powder, cinnamon, salt, and egg until crumbly.

• Sprinkle mixture evenly over the apples, then drizzle melted butter on top.

• Bake for 30–40 minutes, until the topping is golden and apples are tender.

• Serve warm, optionally with vanilla ice cream.

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Notes

• Use tart apples like Granny Smith for a balanced sweet-tart flavor.

• Add chopped nuts or oats to the topping for extra texture.

• Great with whipped cream or caramel sauce as well.