No Peek Chicken Rice Casserole is the ultimate no-fuss comfort food. With simple ingredients and a hands-off baking method, this dish is perfect for busy weeknights or laid-back weekends. It features tender chicken baked over perfectly cooked, flavorful rice—all in one dish—with no stirring or peeking required during baking.

Why You’ll Love This Recipe

This casserole is wonderfully easy to prepare and incredibly satisfying. Everything is assembled in a single baking dish, and then the oven does the rest. The “no peek” method ensures the rice stays moist and the chicken turns out tender and juicy. With creamy soup and savory seasoning, this dish is a hearty, comforting meal your whole family will enjoy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 cups uncooked long grain white rice
1 can (10.5 oz) low-sodium cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups water
1 packet dry onion soup mix
4 boneless, skinless chicken breasts (or thighs)
Salt and pepper, to taste
Optional: chopped parsley, for garnish

directions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In the baking dish, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, and water. Stir until fully blended.
Season the chicken with salt and pepper, then place the pieces over the rice mixture in the baking dish.
Sprinkle the dry onion soup mix evenly over the top.
Cover the dish tightly with aluminum foil. Do not uncover or stir during baking.
Bake for 1 hour and 30 minutes, or until the chicken is fully cooked and the rice is tender.
Remove from the oven, let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Servings and timing

This recipe serves approximately 4 people.
Prep time: 10 minutes
Cook time: 1 hour 30 minutes
Total time: 1 hour 40 minutes

Variations

Use brown rice: Increase baking time by 15–20 minutes and check for doneness.
Add vegetables: Mix in frozen peas, carrots, or broccoli before baking.
Creamy twist: Add 1/2 cup sour cream or shredded cheese to the rice mixture for extra richness.
Different protein: Substitute chicken with boneless pork chops or turkey cutlets.
Low-sodium version: Use low-sodium soups and seasoning alternatives to reduce salt content.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave individual portions for 2–3 minutes or warm in the oven at 325°F (165°C) for about 15–20 minutes until heated through. Add a splash of water or broth if the rice seems dry.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs are a great substitute and often stay even more tender.

Can I use instant rice?

No, instant rice will become overcooked and mushy. Stick to uncooked long grain rice.

Do I really have to avoid peeking?

Yes, keeping the foil sealed during baking ensures even cooking and moisture retention.

Can I make this ahead of time?

Yes, assemble the dish, cover tightly, and refrigerate for up to 24 hours before baking.

Can I freeze this casserole?

It’s best frozen after baking. Cool completely, portion, and store in airtight containers for up to 2 months.

What can I serve with this dish?

A side salad, steamed vegetables, or dinner rolls complement this hearty casserole well.

Is it okay to use only one type of cream soup?

Yes, you can use two cans of cream of chicken or cream of mushroom if preferred.

How do I know the chicken is fully cooked?

Use a meat thermometer—chicken should reach an internal temperature of 165°F (74°C).

Can I add cheese to the top?

Yes, sprinkle shredded cheese during the last 10 minutes of baking for a cheesy topping.

Can I halve the recipe?

Yes, use a smaller baking dish and reduce ingredients by half. Keep the baking time similar and monitor doneness.

Conclusion

No Peek Chicken Rice Casserole is a simple, satisfying, and reliable recipe that never fails to please. With easy prep, minimal cleanup, and rich, comforting flavors, it’s the perfect solution for busy evenings or when you want to serve something warm and hearty without a lot of effort. Try it once, and it may just become a staple in your meal rotation.