Short Description

This No-Bake Orange Creamsicle Cheesecake is a creamy, citrus-infused dessert that brings back nostalgic flavors of a classic creamsicle. With a buttery graham cracker crust and a smooth, orange-vanilla cheesecake filling, this dessert is both refreshing and indulgent. Perfect for warm days or when you need a hassle-free treat, this no-bake cheesecake is sure to impress.

Why You’ll Love This Recipe

• No oven required, making it ideal for hot weather
• Smooth, creamy texture with a refreshing citrus flavor
• Easy to prepare with simple ingredients
• A nostalgic dessert reminiscent of classic creamsicles
• Perfect for summer gatherings, birthdays, or special occasions

Ingredients

For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the crust – In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
2. Form the crust – Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Place in the refrigerator to set while preparing the filling.
3. Prepare the filling – In a large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and orange zest, mixing until fully incorporated.
4. Whip the cream – In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
5. Incorporate the orange flavor – Gradually add orange juice concentrate, stirring until evenly distributed. If using food coloring, add a few drops to enhance the orange hue.
6. Assemble the cheesecake – Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
7. Chill – Cover and refrigerate for at least 6 hours or overnight to allow the cheesecake to set properly.
8. Serve – Once set, carefully remove the cheesecake from the springform pan. Slice and serve chilled.

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 20 minutes
• Chilling Time: 6 hours or overnight

Variations

• Chocolate Twist – Use crushed chocolate cookies instead of graham crackers for a richer crust.
• Extra Citrus Flavor – Add a mix of orange and lemon zest for a tangier taste.
• Dairy-Free Option – Substitute cream cheese and heavy cream with dairy-free alternatives.
• Orange Swirl Effect – Add an orange-flavored gelatin mixture and swirl it into the filling for a marbled look.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

FAQs

How long does this cheesecake need to chill?

For best results, let it chill for at least 6 hours or overnight to ensure it sets properly.

Can I use fresh orange juice instead of concentrate?

Orange juice concentrate provides a more intense flavor, but you can use fresh orange juice with a bit of extra zest for added taste.

What can I use instead of graham crackers for the crust?

You can use vanilla wafers, digestive biscuits, or even crushed shortbread cookies.

Can I make this cheesecake ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge until serving.

Can I add a topping to this cheesecake?

Absolutely! Whipped cream, orange zest, or white chocolate shavings make excellent toppings.

How do I get a smooth cheesecake filling?

Ensure all ingredients are at room temperature and mix thoroughly to avoid lumps.

Can I make this recipe in individual servings?

Yes, you can divide the crust and filling into small ramekins or dessert cups for a single-serve option.

Do I need gelatin to set this cheesecake?

No, the whipped cream provides enough structure, so gelatin is not required.

What’s the best way to slice a no-bake cheesecake?

Use a sharp knife dipped in warm water, wiping it clean between cuts for smooth slices.

Is this cheesecake overly sweet?

No, the balance of citrus and cream cheese keeps it perfectly sweet and tangy.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is the perfect dessert for citrus lovers and anyone who enjoys a creamy, refreshing treat. With its effortless preparation and nostalgic flavors, it’s an ideal choice for summer gatherings or any occasion. Try this delightful cheesecake and enjoy a taste of childhood in every bite!

No-Bake Orange Creamsicle Cheesecake

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• Author: Olivia
• Prep Time: 20 minutes
• Total Time: 6 hours 20 minutes
• Yield: 8-10 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

This No-Bake Orange Creamsicle Cheesecake is a dreamy, creamy dessert bursting with citrus flavor! Made with a buttery graham cracker crust, a silky orange-infused cheesecake filling, and a hint of vanilla, this refreshing treat is perfect for summer gatherings or anytime you crave a nostalgic creamsicle taste.

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 cup fresh orange juice
• 1 cup heavy whipping cream
• 1 box (3 oz) orange-flavored gelatin (Jell-O)
• 1/2 cup boiling water

For Garnish: (Optional)

• Whipped cream
• Orange slices
• Extra graham cracker crumbs

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Instructions

Prepare the Crust:

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Chill in the refrigerator while preparing the filling.
Make the Orange Gelatin Mixture:

In a small bowl, dissolve the orange-flavored gelatin in ½ cup boiling water. Stir until fully dissolved, then let it cool to room temperature.
Prepare the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and orange zest until smooth.
Add the fresh orange juice and cooled gelatin mixture, mixing until well combined.
Whip the Cream:

In a separate bowl, beat the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cheesecake mixture until fully incorporated.
Assemble the Cheesecake:

Pour the cheesecake filling over the chilled crust, spreading evenly.
Refrigerate for at least 6 hours or overnight for best results.
Garnish & Serve:

Before serving, top with whipped cream, orange slices, and graham cracker crumbs if desired.
Slice and enjoy this creamy, citrusy treat!

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Notes

• For a stronger orange flavor, add an extra tablespoon of orange zest.
• If you prefer a firmer texture, chill the cheesecake overnight.
• You can also use a pre-made graham cracker crust for convenience.