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No-Bake Marshmallow Whip Cheesecake

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 6 hours (minimum)
  • Total Time: 6 hours 20 minutes
  • Yield: One 9-inch cheesecake
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Bake Marshmallow Whip Cheesecake is a dreamy, creamy dessert featuring a buttery graham cracker crust and a light marshmallow-infused filling—perfectly fluffy, easy to make, and no oven required

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

For the Filling:

  • 16 oz (2 blocks) cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 1/2 cups marshmallow fluff

  • 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

  • 1 cup marshmallow fluff

  • 1 cup heavy whipping cream, whipped to stiff peaks

  • Optional: mini marshmallows or crushed graham crackers, for garnish

Instructions

  1. Prepare the crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly moistened. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge.

  2. Make the filling: Beat softened cream cheese and powdered sugar until smooth and creamy. Add vanilla and marshmallow fluff, mixing well. Gently fold in whipped cream until fluffy and well combined.

  3. Fill the crust: Spread the cheesecake filling evenly over the prepared crust. Smooth the top. Refrigerate for at least 4 hours or overnight until fully set.

  4. Prepare the topping: Gently fold marshmallow fluff into whipped cream until combined. Spread over the set cheesecake.

  5. Garnish and chill: Top with mini marshmallows or crushed graham crackers if desired. Chill for an additional 1–2 hours.

  6. Slice and serve: Cut with a hot, clean knife for neat slices. Serve cold and enjoy the fluffiness!

Notes

  • For easy slicing, dip your knife in hot water and wipe between cuts.

  • Use stabilized whipped cream if the cheesecake will sit out for an extended time.

  • Make ahead for holidays or summer parties—this holds up beautifully in the fridge.

Find it online: https://yumlyhub.com/no-bake-marshmallow-whip-cheesecake/