No-Bake Coconut Cream Balls are an irresistibly sweet treat made with shredded coconut, sweetened condensed milk, and a touch of vanilla—then dipped in smooth, melted chocolate. These bite-sized confections are rich, creamy, and incredibly simple to prepare, making them perfect for holidays, parties, or whenever you need a quick dessert fix without turning on the oven.

Why You’ll Love This Recipe

These coconut cream balls are easy to make, yet impressive enough for gifting or entertaining.

No baking required: Perfect for warm days or when you want a fuss-free dessert.
Rich and creamy: Sweetened condensed milk and powdered sugar provide a luxurious texture.
Customizable: Add nuts, use your favorite chocolate, or top with sprinkles.
Great for make-ahead: Stores well and even freezes beautifully.
Crowd-pleaser: Loved by coconut and chocolate fans alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2½ cups shredded coconut
1 cup sweetened condensed milk
½ teaspoon vanilla extract
1 cup powdered sugar
½ cup chopped nuts (optional)
8 oz white or semi-sweet chocolate, melted

directions

In a large bowl, mix the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar until well combined.
If using, stir in the chopped nuts.
Chill the mixture in the refrigerator for 20–30 minutes to firm up.
Once firm, scoop and roll the mixture into 1-inch balls. Place on a parchment-lined tray.
Chill the shaped balls for another 15–20 minutes to set.
Melt the chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
Dip each coconut ball into the melted chocolate, using a fork or skewer to coat.
Place coated balls back on the parchment-lined tray.
Allow the chocolate to set at room temperature or refrigerate for faster results.
Store in an airtight container in the refrigerator until ready to serve.

Servings and timing

This recipe yields approximately 24 coconut balls.
Prep Time: 20 minutes
Chill Time: 40–50 minutes
Total Time: 1 hour 10 minutes

Variations

Dark chocolate coating: Use dark chocolate for a richer contrast to the sweet filling.
Holiday twist: Add crushed peppermint or top with festive sprinkles.
Nut-free version: Omit nuts or substitute with toasted coconut for texture.
Almond joy style: Press a whole almond into each ball before dipping in chocolate.
Flavor variation: Swap vanilla for almond or coconut extract for deeper flavor.

storage/reheating

Store coconut cream balls in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
These treats do not require reheating and are best enjoyed chilled or at room temperature.

FAQs

Can I use unsweetened coconut?

Yes, but the final result will be less sweet. Adjust by adding a bit more powdered sugar if desired.

Can I skip the powdered sugar?

Powdered sugar adds structure and sweetness. Reducing it may affect texture but can be adjusted to taste.

Do I need to temper the chocolate?

Tempering helps achieve a shiny, crisp coating but isn’t necessary. Just be sure the chocolate is fully melted and smooth.

Can I use other types of chocolate?

Absolutely. White, milk, dark, or even flavored chocolate will all work well.

How do I make them uniform in size?

Use a small cookie scoop or tablespoon to portion the mixture evenly before rolling.

Can I add dried fruit?

Yes, finely chopped dried cherries or cranberries add great flavor and texture.

Do these melt at room temperature?

They hold up fairly well but are best served slightly chilled, especially in warmer climates.

Are they gluten-free?

Yes, all listed ingredients are naturally gluten-free. Always check labels to confirm.

Can I toast the coconut first?

Yes, toasting adds a nutty flavor. Let it cool before mixing with the other ingredients.

How can I prevent the balls from sticking when dipping in chocolate?

Chill the coconut balls thoroughly and use a fork or skewer for easier handling while dipping.

Conclusion

No-Bake Coconut Cream Balls are a simple yet decadent dessert that combines rich coconut flavor with silky chocolate in a perfectly poppable bite. Whether you’re preparing for a holiday tray, a party platter, or just a cozy night in, these easy treats are guaranteed to satisfy your sweet tooth with minimal effort.

No-Bake Coconut Cream Balls

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: About 24 balls
Category: Dessert, Snack
Method: No Bake
Diet: Vegetarian

Print Recipe

Description

These No Bake Coconut Cream Balls are creamy, sweet, and totally addictive! Made with shredded coconut, sweetened condensed milk, and coated in smooth melted chocolate, they’re the perfect quick dessert or holiday treat—no oven required.

Ingredients

2 1/2 cups shredded coconut
1 cup sweetened condensed milk
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup chopped nuts (optional)
8 oz white or semi-sweet chocolate, melted

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Instructions

In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and chopped nuts (if using).
Mix well until everything is evenly combined and forms a thick, sticky mixture.
Scoop and roll into bite-sized balls using your hands or a cookie scoop.
Place balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
Dip each ball into the melted chocolate, coating completely.
Place back on the tray and refrigerate again until chocolate is set.
Store in an airtight container in the fridge.

Notes

You can use dark, milk, or white chocolate depending on your preference.
Add a pinch of salt or a splash of almond extract for an extra flavor kick.
Great for gifting or adding to a holiday cookie platter!