Description

These No-Bake Chocolate Chip Cookie Dough Bars are the ultimate indulgence—safe-to-eat cookie dough layered with rich chocolate ganache. With no oven required, this treat is perfect for satisfying your sweet tooth in the summer or whenever you want a quick, crowd-pleasing dessert that’s easy and irresistible.

Ingredients

For the Cookie Dough:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (heat-treated)
1/2 teaspoon salt
1 cup chocolate chips

For the Chocolate Topping:

1 1/2 cups semisweet chocolate chips
1/2 cup heavy cream
Extra chocolate chips for garnish

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Instructions

Make Cookie Dough: Beat butter, brown sugar, and granulated sugar until smooth. Add milk and vanilla, mixing well.
Add Dry Ingredients: Gradually mix in heat-treated flour and salt until a soft dough forms. Fold in chocolate chips.
Form Base: Press dough evenly into a parchment-lined loaf pan. Chill for 20 minutes.
Prepare Ganache: Heat heavy cream until warm. Pour over chocolate chips and let sit 1 minute. Stir until smooth.
Top & Chill: Spread ganache over chilled dough. Sprinkle with extra chips. Refrigerate for at least 1 hour until firm.
Serve: Slice into bars and enjoy!

Notes

Heat-treat flour by microwaving for 1 minute or baking at 350°F (175°C) for 5 minutes.
Store bars refrigerated in an airtight container for up to a week.
Use mini chocolate chips for better distribution.