1️⃣ Prepare the Cream:

In a deep bowl, mix mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar for 1 minute.
Gradually add heavy cream while mixing until stiff peaks form.
2️⃣ Prepare the Base:

Cut ladyfingers into thirds. Take one piece and cut it again into three smaller pieces for the dessert base.
Line a baking ring or serving dish with plastic wrap and place it on a plate.
Arrange ladyfingers around the edges and place the smaller pieces at the bottom.
3️⃣ Layer the Dessert:

Pipe a layer of cream onto the base.
Add a layer of Biscoff spread and sprinkle Biscoff cookie crumbs on top.
Repeat the layers, finishing with a layer of cream (don’t overfill, as more Biscoff spread will be added later).
Smooth the top.
4️⃣ Chill the Dessert:

Let the dessert set in the refrigerator for at least 4-5 hours, preferably overnight for the best texture.
5️⃣ Final Touches:

Gently melt Biscoff spread in the microwave or over low heat until pourable.
Pipe a thin layer over the dessert and garnish with Biscoff crumbs, strawberries, or decorative swirls.
6️⃣ Serve & Enjoy!