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No-Bake Biscoff Dessert Recipe

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  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: 4-5 hours (overnight preferred)
  • Total Time: 5 hours 30 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: European-Inspired
  • Diet: Vegetarian

Description

This no-bake Biscoff dessert is creamy, rich, and packed with layers of mascarpone cream, crunchy Biscoff cookies, and a luscious Biscoff spread topping. Perfect for a quick, impressive treat!


Ingredients

Scale

For the Cream Layer:

  • 200g mascarpone (room temperature)
  • 16g whipping cream stabilizer
  • 8g vanilla sugar (or 1 teaspoon vanilla extract)
  • 40g granulated sugar
  • 300ml heavy cream (cold)

For the Base & Garnish:

  • Ladyfingers (cut into thirds)
  • Biscoff cookies (whole & crushed)
  • Biscoff spread (melted for layering and topping)
  • Strawberries (optional, for garnish)

Instructions

1️⃣ Prepare the Cream:

In a deep bowl, mix mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar for 1 minute.
Gradually add heavy cream while mixing until stiff peaks form.
2️⃣ Prepare the Base:

Cut ladyfingers into thirds. Take one piece and cut it again into three smaller pieces for the dessert base.
Line a baking ring or serving dish with plastic wrap and place it on a plate.
Arrange ladyfingers around the edges and place the smaller pieces at the bottom.
3️⃣ Layer the Dessert:

Pipe a layer of cream onto the base.
Add a layer of Biscoff spread and sprinkle Biscoff cookie crumbs on top.
Repeat the layers, finishing with a layer of cream (don’t overfill, as more Biscoff spread will be added later).
Smooth the top.
4️⃣ Chill the Dessert:

Let the dessert set in the refrigerator for at least 4-5 hours, preferably overnight for the best texture.
5️⃣ Final Touches:

Gently melt Biscoff spread in the microwave or over low heat until pourable.
Pipe a thin layer over the dessert and garnish with Biscoff crumbs, strawberries, or decorative swirls.
6️⃣ Serve & Enjoy!

 


Notes

Tips & Variations
✅ For extra flavor, quickly dip ladyfingers in milk, coffee, or Biscoff milk before layering.
✅ Swap mascarpone for cream cheese for a tangier taste.
✅ Add a layer of salted caramel for a sweet & salty twist.
✅ Make it a trifle! Layer everything in dessert glasses for individual servings.
✅ Store in the fridge for up to 3 days—best served cold!