No-Bake Biscoff Dessert Recipe

If you love creamy, cookie-filled desserts that require minimal effort, this no-bake Biscoff treat is for you. Featuring layers of velvety mascarpone cream, crunchy Biscoff cookies, and a generous drizzle of melted Biscoff spread, this dessert is a true indulgence. With no baking required, it’s the perfect easy-to-make dessert for any occasion.

Why You’ll Love This Recipe

• No Baking Required – Perfect for when you want a delicious dessert without turning on the oven.
• Rich and Creamy – The mascarpone and whipped cream create a luscious texture that pairs perfectly with the crunch of Biscoff cookies.
• Perfect for Make-Ahead – Allowing the dessert to set overnight enhances the flavor and texture, making it an excellent prep-ahead option.
• Customizable – You can adjust the flavors by adding strawberries, caramel, or even a coffee-soaked layer for an extra twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cream Layer:

• Mascarpone cheese
• Whipping cream stabilizer
• Vanilla sugar (or substitute with vanilla extract)
• Granulated sugar
• Heavy cream

Extras:

• Biscoff cookies
• Biscoff spread

For the Base & Garnish:

• Ladyfingers
• Strawberries (optional)
• Additional Biscoff cookies for garnish

Directions

1. Prepare the Cream Mixture – In a deep bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix for 1 minute. Gradually add heavy cream while mixing until the mixture forms stiff peaks.

2. Prepare the Ladyfingers – Cut the ladyfingers into thirds, then cut each piece into three smaller pieces to form the base layer.

3. Line the Mold – Line a baking ring with plastic wrap and place it on a plate. Arrange the ladyfingers along the sides of the ring and fill the bottom with smaller ladyfinger pieces.

4. Layer the Ingredients – Pipe a layer of the mascarpone cream over the ladyfingers, followed by a layer of Biscoff spread and crushed Biscoff cookies. Repeat the layers, finishing with a final layer of cream. Smooth the top.

5. Chill the Dessert – Place the dessert in the refrigerator and let it set for at least 4-5 hours, preferably overnight.

6. Prepare the Biscoff Topping – Heat the Biscoff spread over low heat or microwave it briefly until it becomes liquid.

7. Garnish and Serve – Drizzle the melted Biscoff spread over the dessert and garnish with crushed Biscoff cookies, sliced strawberries, or decorative Biscoff lines. Serve chilled.

Servings and Timing

• Servings: 6
• Prep Time: 30 minutes
• Chill Time: 4-5 hours (preferably overnight)
• Total Time: 4 hours 30 minutes

Variations

• Salted Caramel Biscoff Dessert – Add a layer of salted caramel sauce between the cream and Biscoff spread for a sweet and salty contrast.
• Coffee-Infused Version – Quickly dip the ladyfingers in coffee or a mix of coffee and Biscoff spread for a tiramisu-inspired twist.
• Strawberry Layer – Add finely chopped strawberries between the layers for a fresh and fruity contrast to the creamy and sweet flavors.
• Mascarpone Alternative – Substitute mascarpone with cream cheese for a slightly tangier flavor.

Storage and Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: This dessert can be frozen for up to 1 month. Thaw in the fridge before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

Can I make this dessert ahead of time?

Yes! This dessert is best when left to set overnight, making it a great make-ahead option.

Can I substitute mascarpone with another ingredient?

Yes, you can use cream cheese instead, but it will have a slightly tangier taste.

How do I prevent the ladyfingers from becoming too soggy?

Dip them quickly in milk, coffee, or a milk-Biscoff mix to soften them without making them mushy.

Can I make this dessert without a baking ring?

Yes, you can assemble it in a trifle dish, small cups, or a springform pan instead.

How do I make the dessert less sweet?

Reduce the amount of Biscoff spread or use unsweetened whipped cream to balance the sweetness.

Can I add nuts for extra crunch?

Yes! Crushed toasted hazelnuts, almonds, or pecans add a great texture contrast.

Can I use another type of cookie instead of Biscoff?

While Biscoff cookies provide the signature flavor, you can experiment with graham crackers or digestive biscuits.

How do I get clean slices when serving?

Chill the dessert thoroughly before slicing and use a warm knife for cleaner cuts.

Can I make this dessert dairy-free?

Yes, use coconut cream instead of heavy cream and a dairy-free mascarpone substitute.

Can I make individual portions?

Yes! Assemble the layers in small cups or glasses for elegant, single-serving desserts.

Conclusion

This no-bake Biscoff dessert is a luxurious treat that combines the creamy richness of mascarpone with the irresistible crunch of Biscoff cookies. Simple yet indulgent, it’s the perfect make-ahead dessert for gatherings, special occasions, or just satisfying a sweet craving. Whether you stick to the classic recipe or try one of the variations, this dessert is sure to impress!

No-Bake Biscoff Dessert Recipe

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• Author: Olivia
• Prep Time: 30 minutes
• Cook Time: 4-5 hours (overnight preferred)
• Total Time: 5 hours 30 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: European-Inspired
• Diet: Vegetarian

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Description

This no-bake Biscoff dessert is creamy, rich, and packed with layers of mascarpone cream, crunchy Biscoff cookies, and a luscious Biscoff spread topping. Perfect for a quick, impressive treat!

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Ingredients

Scale 1x2x3x

For the Cream Layer:

• 200g mascarpone (room temperature)
• 16g whipping cream stabilizer
• 8g vanilla sugar (or 1 teaspoon vanilla extract)
• 40g granulated sugar
• 300ml heavy cream (cold)

For the Base & Garnish:

• Ladyfingers (cut into thirds)
• Biscoff cookies (whole & crushed)
• Biscoff spread (melted for layering and topping)
• Strawberries (optional, for garnish)

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Instructions

1️⃣ Prepare the Cream:

In a deep bowl, mix mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar for 1 minute.
Gradually add heavy cream while mixing until stiff peaks form.
2️⃣ Prepare the Base:

Cut ladyfingers into thirds. Take one piece and cut it again into three smaller pieces for the dessert base.
Line a baking ring or serving dish with plastic wrap and place it on a plate.
Arrange ladyfingers around the edges and place the smaller pieces at the bottom.
3️⃣ Layer the Dessert:

Pipe a layer of cream onto the base.
Add a layer of Biscoff spread and sprinkle Biscoff cookie crumbs on top.
Repeat the layers, finishing with a layer of cream (don’t overfill, as more Biscoff spread will be added later).
Smooth the top.
4️⃣ Chill the Dessert:

Let the dessert set in the refrigerator for at least 4-5 hours, preferably overnight for the best texture.
5️⃣ Final Touches:

Gently melt Biscoff spread in the microwave or over low heat until pourable.
Pipe a thin layer over the dessert and garnish with Biscoff crumbs, strawberries, or decorative swirls.
6️⃣ Serve & Enjoy!

 

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Notes

Tips & Variations
✅ For extra flavor, quickly dip ladyfingers in milk, coffee, or Biscoff milk before layering.
✅ Swap mascarpone for cream cheese for a tangier taste.
✅ Add a layer of salted caramel for a sweet & salty twist.
✅ Make it a trifle! Layer everything in dessert glasses for individual servings.
✅ Store in the fridge for up to 3 days—best served cold!